Wellllll i managed to get a few Caribbean Reds to ripen and i still have a mess of ripe jalapenos soooooo.
Around 500grams of ripe jalapeno
2 Caribbean Reds
Maybe a couple 7 Pots too
4 golf ball sized red shallots
4-5 cloves of garlic
1 tsp cumin seed
2 tsp coriander seed
1/2 tsp chipolte powder
1/2 tsp salt
Red wine vinegar, white vinegar and water....I might use mostly white with a little bit of red balsamic instead.
3-4 tbs of fresh lime juice.
Additional salt and sugar to taste
Around 500grams of ripe jalapeno
2 Caribbean Reds
Maybe a couple 7 Pots too
4 golf ball sized red shallots
4-5 cloves of garlic
1 tsp cumin seed
2 tsp coriander seed
1/2 tsp chipolte powder
1/2 tsp salt
Red wine vinegar, white vinegar and water....I might use mostly white with a little bit of red balsamic instead.
3-4 tbs of fresh lime juice.
Additional salt and sugar to taste