Jump to content

  •  


The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!

Photo

Looking for peppers that taste like a camp fire


  • Please log in to reply
12 replies to this topic

#1 Papyrus

Papyrus

    Mild

  • Members
  • Pip
  • 58 posts
  • Location:Mississauga, Ontario, Canada

Posted 11 October 2017 - 07:41 PM

Hey Y'all,

 

Looking for peppers that would predominately have a smokey flavour (without smoking them).  I've heard chocolate peppers generally have more smokey tones, any suggestions?  Just starting to rock the world of hot peppers, man this pepper thang is bad@$$!


As 31337 as hot sauce!<3!<3!<3! :onfire:


#1A Guest

Guest

  • Guest
  • Pip
  • 1 post

#2 Shorerider

Shorerider

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,681 posts
  • Location:Sunbury, Australia
  • (x2)

Posted 11 October 2017 - 07:58 PM

Why not smoke a pepper you already enjoy for that true smoked flavor?


"I don't remember man, that was like 10 minutes ago." - Anonymous. 

#3 austin87

austin87

    Hot

  • Members
  • PipPipPip
  • 693 posts
  • Location:Oakland, CA

Posted 11 October 2017 - 08:13 PM

Why not smoke a pepper you already enjoy for that true smoked flavor?


^ this. It's very easy to smoke stuff. Even a brief hour in a weber kettle or one of the stove top smokers, finished by drying in the oven, will give it some great flavor.

As for vendors here, Joyner's hot peppers (heatmadesimple.com) has a wide variety of excellent smoked powders. Sicman also has great powders but I don't recall if they are smoked.

#4 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 41,576 posts
  • aka:Pookie
  • Location:NYC
  • (x3)

Posted 11 October 2017 - 08:16 PM

Jamaican Hot Chocolate

 

One of my fave peppers btw. The powder, you will swear is smoked.



#5 Papyrus

Papyrus

    Mild

  • Members
  • Pip
  • 58 posts
  • Location:Mississauga, Ontario, Canada

Posted 11 October 2017 - 08:26 PM

I live in a stacked town home, can't imagine what the neighbors would say if they saw smoke pumping off of the balcony.  Didn't realize there were stove top smokers.  I'll look into that.  Was also just curious to see which peppers would have a natural smoke flavour, wanted to see if I could bread a more smokey flavor with passing generations.  It seems like there are a million things that need to be done with hot peppers but no time to do it. 

 

I'll checkout the Jamacian Hot Chocolate pepper!  Just realized that our BBQ would probably work with a stove top smoker as it's a natural gas line.  Appreciate the ideas folks!  If you see smoke coming from my house, come over for dinner, not to put out a fire.  <3


As 31337 as hot sauce!<3!<3!<3! :onfire:


#6 D3monic

D3monic

    On Fire!

  • Extreme
  • 9,585 posts
  • aka:D3
  • Location:Joliet, IL United States
  • (x6)

Posted 11 October 2017 - 08:31 PM

I live in a stacked town home, can't imagine what the neighbors would say if they saw smoke pumping off of the balcony.  Didn't realize there were stove top smokers.  I'll look into that.  Was also just curious to see which peppers would have a natural smoke flavour, wanted to see if I could bread a more smokey flavor with passing generations.  It seems like there are a million things that need to be done with hot peppers but no time to do it. 

 

I'll checkout the Jamacian Hot Chocolate pepper!  Just realized that our BBQ would probably work with a stove top smoker as it's a natural gas line.  Appreciate the ideas folks!  If you see smoke coming from my house, come over for dinner, not to put out a fire.  <3

 

throw some woodchips on a cast iron pan or make a foil pouch with a few holes in it. Toss them on the grill. Will have the same effect. 


Find me on Instagram

 

Can I help it if I'm one of those fanatical TD fans?I got my #3 Demonic jersey on, my face is painted, and I cant stop yelling WOOOOOO!!

#7 Papyrus

Papyrus

    Mild

  • Members
  • Pip
  • 58 posts
  • Location:Mississauga, Ontario, Canada

Posted 11 October 2017 - 08:36 PM

 

throw some woodchips on a cast iron pan or make a foil pouch with a few holes in it. Toss them on the grill. Will have the same effect. 

 

Just a bit of water and woodchips in the pan and heat it up?  How hot should it be?


As 31337 as hot sauce!<3!<3!<3! :onfire:


#8 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 41,576 posts
  • aka:Pookie
  • Location:NYC
  • (x3)

Posted 11 October 2017 - 08:46 PM

I would suggest a chip box like

 

http://amzn.to/2xA63jL

 

and pecan or apple chips



#9 Papyrus

Papyrus

    Mild

  • Members
  • Pip
  • 58 posts
  • Location:Mississauga, Ontario, Canada

Posted 11 October 2017 - 09:15 PM

I would suggest a chip box like

 

http://amzn.to/2xA63jL

 

and pecan or apple chips

 

Oh man that looks awesome, just ordered one.  This forum always makes me hungry.  Time to eat the camp fire!


As 31337 as hot sauce!<3!<3!<3! :onfire:


#10 austin87

austin87

    Hot

  • Members
  • PipPipPip
  • 693 posts
  • Location:Oakland, CA

Posted 11 October 2017 - 10:38 PM

https://www.amazon.c...s/dp/B00004SZ9D

This is what I had in mind for the stovetop. 4.4/5 stars on 900 reviews. Supposed to be great for indoor.

#11 Edmick

Edmick

    Hot

  • Members
  • PipPipPip
  • 953 posts
  • Location:southern california

Posted 12 October 2017 - 08:46 AM

https://www.amazon.c...s/dp/B00004SZ9D

This is what I had in mind for the stovetop. 4.4/5 stars on 900 reviews. Supposed to be great for indoor.


I have one and it works great.

#12 jedisushi06

jedisushi06

    Smokin' Hot

  • Extreme
  • 3,802 posts
  • aka:Mikey or Sushi Mike
  • Location:Colorado

Posted 12 October 2017 - 06:57 PM

I pecan smoked some chocolate moruga scorpions last year and made powder.



#13 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 41,576 posts
  • aka:Pookie
  • Location:NYC
  • (x3)

Posted 12 October 2017 - 07:00 PM

Your supermarket may even have chiptoles. :shocked: :D (dried or in adobo)






0 user(s) are reading this topic

0 members, 0 guests