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Powder blend idea

Since i got the dehydrator fired up and im picking the last ripe peppers....
 
About 6 ripe poblano
About 6 ripe Mucho Nacho or Chichimeca
2 large Sandia Select
2 Caribbean Red hab
 
All deseeded and halved before drying.
Increase the heat a bit maybe from 110F to what?
 
Add some dehydrated onion or shallot and a pinch of pink salt during the grind?
 
Sounds kinda good?
ILGK1UX.jpg
 
I let me pods go at 105 for however long it takes them to dry.  I feel it preserves color and flavor (also seeds stay viable that low).  
 
Onion, garlic, cumin, salt, oregano - the add ins are key when making a spice blend.  Experiment and see what you prefer.   :)
 
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