Jump to content

  •  

Photo

Green chile shrimp tacos....with Bhutlah


  • Please log in to reply
11 replies to this topic

#1 OoNickoC

OoNickoC

    Heating Up

  • Members
  • PipPip
  • 130 posts
  • Location:East Bay CA

Posted 22 October 2017 - 05:23 PM

Im a lightweight so i only used 1/4 giant red bhultah (shout out to cmpman1974 for the MONSTER pod).

 

Just a basic dish with:

 

3 tbsp cilantro

two minced garlic cloves

Serano peppers (4 or so for flavor, the ones here are rather huge.....5-6 may be necesarry for that true flavor)

1/4 red bhutlah (or more for you mad people)

3 tbsp oil of any sort

1 bell pepper for more crunchy substance, sliced thin

1/2 large white onion or 2 small

one half lime (to be squeezed into dish at the very end, just abit, not the normal amount for green chili sautee)

tortillas

the kicker....unagi sauce

 

 

I thought of posting this post cooking so I only have a couple pics but here is my process!

 

Peel/DE-vien shrimps (small shrimp work best here, raw )

Slice bell to 3/8th strips

Crush/Mince garlic and Bhutlah

cut onion into rings then half those

dice the seranos

 

 

Pre heat oil and sear the shrimp real fast to get a bit of blackening, then toss in the veggies.

 

I put the tortillas in the oven and temp/time depends on how far out the main pan is!

 

I keep it on med-high until i see a blackening of the veggies, then I hit it with a bit of water so I can simmer it down to a paste or at least a canned salsa viscosity...add lime.

 

Once it simmers down to the non watery level (where you can tilt the pan and movement to the lower side is nice and slow) I hit it with about two tablespoons of Unagi sauce (the eel sauce they use on sushi) and sir..let simmer for another min.

 

Pull the tortillas if they are spotting brown and hook them up with the "shrimp chilie saute" and your favorite taco fixings....boom. I am sure this falls squarely into the same method many use but thats my take on it...hope someone enjoys it!

 

 

 

 

   

Attached Thumbnails

  • skrimps.jpg
  • TAKOHS.jpg

ONLY YOU can prevent drunk texting.

#2 Edmick

Edmick

    Smokin' Hot

  • Moderators
  • 3,577 posts
  • Location:southern california

Posted 22 October 2017 - 05:30 PM

Looks amazing. One of my favorite things is chili with shrimp. I make something similar but as a po boy sandwich. Nice job!



#3 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 49,018 posts
  • aka:Pookie, Satan Claus
  • Location:BKLYN USA
  • (x3)

Posted 22 October 2017 - 05:55 PM

Looks good to me!

#4 hogleg

hogleg

    On Fire!

  • Members
  • PipPipPipPipPip
  • 11,217 posts
  • Location:Northbay

Posted 22 October 2017 - 08:31 PM

Looks and sounds excellent :drooling:  but that clam shell is kinda scary looking  :shocked:



#5 OoNickoC

OoNickoC

    Heating Up

  • Members
  • PipPip
  • 130 posts
  • Location:East Bay CA

Posted 23 October 2017 - 06:41 PM

Looks and sounds excellent :drooling:  but that clam shell is kinda scary looking  :shocked:

 

Haha! Yea it went into clam mode as it cooled from the oven somehow? I should have played that off as part of the sea food theme.... :think:


ONLY YOU can prevent drunk texting.

#6 SmokenFire

SmokenFire

    Smokin' Hot

  • Moderators
  • 4,579 posts
  • aka:the ralphster
  • Location:chicago
  • (x9)

Posted 25 October 2017 - 09:58 AM

Those look damn good Nick!!  I need about three of em with a cold beer and some chips.  :)


Edited by SmokenFire, 25 October 2017 - 09:59 AM.

It felt like satan pissed in my mouth it was so hot and lasted a long time. It was a horrible experience eating one of them. - SavinaRed
I would love to travel to your castle to roam the land,eat pie and hunt woman. - sicman
 
 

#7 Scoville DeVille

Scoville DeVille

    On Fire!

  • Members
  • PipPipPipPipPip
  • 17,262 posts
  • aka:Sofa King
  • Location:Middle of the top of the upper left corner of the lower 48
  • (x7)

Posted 25 October 2017 - 11:15 AM

mmmmmmm!

#8 Grass Snake

Grass Snake

    Smokin' Hot

  • Extreme
  • 4,522 posts
  • Location:Dallas Tx

Posted 25 October 2017 - 11:21 AM

nice shrimp tostada.

 


Personally, I'll eat a pig's ass if they cook it right.   -CB4-


#9 JayT

JayT

    On Fire!

  • Extreme
  • 20,167 posts
  • aka:Bunny Commander
  • Location:Mountville, PA
  • (x7)
  • (x1)

Posted 27 October 2017 - 09:59 PM

I can dig!



#10 WickedMojo

WickedMojo

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,140 posts
  • aka:WM, Mojo
  • Location:Northeastern, PA
  • (x2)

Posted 29 October 2017 - 06:58 PM

Yeah definatley sounds awesome, I made some fish tacos for dinner tonight in a similar fashion however shrimp would've been better :)


Seriously though, that is impressive! ...even with its lack of thickness.................


"Don't gain the world and lose your soul, wisdom is better than silver and gold" -Bob Marley

#11 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 49,018 posts
  • aka:Pookie, Satan Claus
  • Location:BKLYN USA
  • (x3)

Posted 29 October 2017 - 07:00 PM

Disagree! Fish > shrimp!!!!! lol. Gimme mahi tacos, or striped bass, anytime!



#12 WickedMojo

WickedMojo

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,140 posts
  • aka:WM, Mojo
  • Location:Northeastern, PA
  • (x2)

Posted 29 October 2017 - 07:10 PM

Oh man, yeah some fresh mahi would have made the fish tacos glorious!

 


Seriously though, that is impressive! ...even with its lack of thickness.................


"Don't gain the world and lose your soul, wisdom is better than silver and gold" -Bob Marley




0 user(s) are reading this topic

0 members, 0 guests