Hello, where's my free sauce?

A place for fellow sauce geeks to hang out? Say it ain't so!
 
I've got about 40 sauces, ranging from decent mexican table sauce to strip-the-paint-off-old-chevy sauces.
 
I've grown different types of peppers, but currently concentrating on datil peppers.
 
Looking forward to bantering with ya'll sauce heads!
 
My current favorite:
 
PhVeEQ7.jpg

 
 
 
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