fermenting Cran Blue Berry Ferment.

dragonsfire · Nov 19, 2017

Finally got it all together.

Been wanting to do this one for a while now.

640 gr Cranberries
200 gr Blueberries
93 gr Ginger Root Fresh
56 gr Garlic Fresh
86 gr Turmeric root dry
1/2 qrt Red Habanero paste (Blitzed Red Habs)
50 gr pink salt
1L Whey
1/2 qrt ACV (home made)

-Soak Turmeric in ACV alone to hydrate and remove potential fungus.
-Add Blueberries, Red Habanero, Ginger, Garlic and salt and Blitz till smooth.
-Blitz Turmeric with ACV, then add Cranberries.
-Add whey and both mixtures to fermenting container.
Wait

Sinn · Nov 20, 2017

Looking good [emoji41]

Sent from my iPhone using Tapatalk

Elpicante · Nov 21, 2017

Pretty awesome recipie how are going to ferment it.

dragonsfire · Nov 22, 2017

The Kieffer Wey that was added.

dragonsfire · Jan 13, 2018

Update
Does not separate any more so I guess its done

PtMD989 · Jan 13, 2018

dragonsfire said:
Update
Does not separate any more so I guess its done

So when it don’t separate any more, that is a sign that fermentation is done?

Sent from my iPhone using Tapatalk

dragonsfire · Jan 13, 2018

for me it is

Also depends on how thick your sauce is and if it fermented with allot of sugar and contains lots of alcohol. This batch did separate at first then eventually fused.

PtMD989 · Jan 13, 2018

Thanks.

Sent from my iPhone using Tapatalk

dragonsfire · Feb 19, 2018

Update. bottled it, taste great, allot of heat, stays on the tongue for a while.

PtMD989 · Feb 19, 2018

The color looks great.

Sent from my iPhone using Tapatalk

PtMD989 · Feb 19, 2018

Is the color mostly from the turmeric?

Sent from my iPhone using Tapatalk

dragonsfire · Feb 19, 2018

Yes, put allot in their.

dragonsfire · Jul 30, 2018

So to date this is my favorite sauce