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Persimmons Hot Sauce

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#21 tims77


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Posted 08 December 2017 - 12:47 PM

hate to break it to you guys.  I didnt use agave or honey.  I was going to add honey at the end if i didnt think it was sweet enough, but the persimmons were enough.  It was delicious and a sauce that i'm definitely going to work to refine.  I kept it fairly simple.  Persimmons, habanero, roasted garlic, some spices and lemon juice.  It's definitely going to sweep the hot pepper awards in a few years.  



haha good stuff.......



roasted garlic and persimmon really work together.......same with pumpkin & roasted garlic

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#22 The Hot Pepper

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Posted 08 December 2017 - 12:58 PM

Sounds tasty friend!

Not really sure I want to try any pickled meat. I will stick with Bosss cucumber.

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