Here is a couple pics of a bottle of my new batch made this morning. I took 2 cause I am no pro at photography lol. Notice the specs and texture in the sauce. That is specks of the dried Chinese red peppers and maybe a few seeds here and there. It is pretty runny but has enough texture that I am pretty sure it is not going to fit through the spritzer bottles I have on order so I will probably have to leave the spritzer tops off. I tried straining it through a funnel strainer and it wouldn't pass. I kept adding water to thin it out but it still didn't want to pass so I just left it as is.
How many of you prefer a sauce with a little texture and thickness vs a watery sauce that will shake through a spritzer?