I'm hoping by not starting on Jan 1 that my plants won't get rootbound and they will grow in stride until May.
Seeds meet water on March 1st.
24 hour soak before paper-towel and heat.
In Hawaii, I took every opportunity to eat some great fresh fish!
Fave's were Umeke's Poke Bowls in Kona
and fresh caught Ahi Belly tacos from South Maui Fish Company in Kihei
Some of the best I've had
Also I wanted to ask about the "Hawaiian" Pepper
a frutescens? They were selling Ag inspected seeds everywhere.
Are they any good? I passed on them this time.
I talked to a girl at a market selling not-so-hot hot sauce. She didn't know much of anything. Said they weren't native(I figured, nothing is), the peppers have been "evolving" on HI for "hundreds of years"
Any one have any experience with them?
I'll post more updates as we start to germ here
Edit sorry about the pic links...imgur apparently updated and I can't get good links on my iPhone.
Edited by Malarky, 02 March 2018 - 12:30 PM.