Didn't want to spend the bucks before using one or seeing someone else use one.
Borrowed the folk's 8qt model to give it a whirl.
So far made a few meals. some winners, some not so much.
I took recipes off You tube or adapted to my best guess.
#1 Pasta Figioli (sp?)
Didn't care for it..well possibly just this recipe. turned out more of a cassarole texture and just not what we expected.
#2 Sweet and sour chicken and noodle pot.
Very simple and was a big hit.
#3 spaghetti and meatballs
Used small salad macaroni and preformed italian meatballs and whole frozen cherry tomatoes and home canned sauce.
Pretty good...came out more like a goulash.
#4 Bone in Pork chops in cream of mushroom soup with yukon gold potato wedges.
#5 This mornings test run....individual quiche's in wide mouth pint jars. Will see how this goes.
Kinda winging it on directions.
Edited by Masher, 28 January 2018 - 11:56 AM.