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fermenting (Winter night Ferment

Decided i wanted to do a ferment tonight and i had all the ingredients laying around so i went for it! No ingredient weights so if i ever want to reproduce it it'll be tricky. Anyways i used 3 Hot cherry peppers, 3 Fresnos, 1 whole red bell pepper, half of a large sweet onion, a head of garlic, 3 apples, and a ton of frozen 7 pot jonah pods from a few seasons ago. I covered with some cabbage leaves before adding a 6% brine. I will let these 2 sit for about 45 days before processing 
 
Ingredients before cutting them up. ( used a little less than half the freezer bag of 7pot jonahs) 
Ingredients.jpg

 
The after pic.
New hot sauce.jpg

 
Side by side with my current small ferment. Started this small one about 30 days ago.
hot sauces.jpg

 
Thanks for looking!
 
 
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