smoking Scotch Eggs

Masher

• Dec 27, 2017

• #21

So details:
 
1lb jimmy dean sausage
4 soft boiled eggs (4 mins then submerged into ice water bath)
1tsp goatweed powder
chives
 
salt and pepper in the flour
eggwash with milk
Progresso italian bread crumbs (didn't have panko.
cooked 5 mins at 350*
 
Fresno pepper dipping sauce
 
 
Next time adjustments:
Omit salt
adjust temp to 325* for 4 mins
Bread crumbs were great, will use panko next go around.
 

 

The Hot Pepper

Founder

Admin

• Dec 27, 2017

• #22

As far as the egg.... NAILED IT!!!!!!!!!!!!!!!!!!!!!!!!!!!! Man that is perfection on a plate! You mention adjustments, just don't mess up that egg.

 

Masher

• Dec 27, 2017

• #23

It's delicious....egg is definately the STUNNER!!
 
Sausage was a little salty with the extra salt added to the flour.
 
Will use beer brats next time as well.

 

Edmick

Staff Member

Moderator

Extreme Member

• Dec 27, 2017

• #24

NAILED IT!!! Hahaha so, my attempt at corned beef hash scotch eggs was a bigger disaster than Chernobyl.. I underestimated the importance of a binder in the hash and this is what you get.. Oh well, can't win them all. Just thought I would share it with you anyways. I need a beer.

 

The Hot Pepper

Founder

Admin

• Dec 27, 2017

• #25

Make two more eggs and some hollansaise, those are the bread, and bam! 

 

Edmick

Staff Member

Moderator

Extreme Member

• Dec 27, 2017

• #26

I got hollandaise for it but I'm just gonna save it for something else. Lol

 

PtMD989

• Dec 27, 2017

• #27

You could just eat them with a fork [emoji846]


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Edmick

Staff Member

Moderator

Extreme Member

• Dec 27, 2017

• #28

PtMD989 said:

You could just eat them with a fork [emoji846]


Sent from my iPhone using Tapatalk

Click to expand...

I did and it still tasted good but it almost ended up in the backyard with the dogs. I was so frustrated. I cook a lot and it drives me crazy when things don't work out as planned. I start slammin pots and pans around, yelling at the cat for no reason.. haha

 

PtMD989

• Dec 27, 2017

• #29

I hear you about food not turning out as you planned. Usually it’s my family that turns their nose up at my creations. I’m like, if you don’t like it don’t eat it,more for me. If I make it I’m going to eat it. [emoji39]
It all goes to the same place and it all comes out the same place.

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The Hot Pepper

Founder

Admin

• Dec 27, 2017

• #30

Don't worry about how it was planned, worry about how it tasted. Blackening was discovered literately by burning fish in a pan by mistake.

 

Edmick

Staff Member

Moderator

Extreme Member

• Dec 27, 2017

• #31

And god help me if I have my devildriver metal mix playing during such a catastrophe.. Flambe and mic drop. F*** this I'm out     

 

MikeUSMC

• Dec 29, 2017

• #32

The Hot Pepper said:

Blackening was discovered literately by burning fish in a pan by mistake.

Click to expand...

Same with Guinness beer. Arthur Guinness accidentally burned their very first batch of barley, and they just went with it

 

J

jhc

• Jan 6, 2018

• #33

sobelri said:

First attempt at some scotch eggs on the WSM.
 

 

 

Click to expand...

How do you smoke the outside and keep the egg somewhat runny on the inside? This is some kind of black magic I need to know!

 

sobelri

• Jan 7, 2018

• #34

jhc said:

How do you smoke the outside and keep the egg somewhat runny on the inside? This is some kind of black magic I need to know!

Click to expand...

 
Soft boil the eggs for 4 -6 minutes and put directly into an ice bath to stop the cooking.

 

J

jhc

• Jan 8, 2018

• #35

sobelri said:

 
Soft boil the eggs for 4 -6 minutes and put directly into an ice bath to stop the cooking.

Click to expand...

Thanks. So the smoking process doesn't cook the egg any further? Or just a little?

 

sobelri

• Jan 8, 2018

• #36

jhc said:

Thanks. So the smoking process doesn't cook the egg any further? Or just a little?

Click to expand...

 
Smoking at 225 - 250 for an hour cooks it a little further.  I had an empty water pan and a pizza stone to help diffuse the heat on the WSM.   The sausage wrapping seems to insulate the egg a little also.  

 

dragonsfire

• Jan 12, 2018

• #37

Saw this on a show I watched yesterday , Kate.Humble.Off.the.Beaten.Track, Goats meat and this version, Veg Scotch Eggs with goat cheese.
 

 

Edmick

Staff Member

Moderator

Extreme Member

• Jan 12, 2018

• #38

dragonsfire said:

Saw this on a show I watched yesterday , Kate.Humble.Off.the.Beaten.Track, Goats meat and this version, Veg Scotch Eggs with goat cheese.
 

Click to expand...

That does not look good at all. lol i'm sorry

 

The Hot Pepper

Founder

Admin

• Jan 12, 2018

• #39

Looks like a dry bomb with sulfer egg.

 

Edmick

Staff Member

Moderator

Extreme Member

• Jan 12, 2018

• #40

Douse that thing with a hollandaise or mornay sauce and maybe..