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sandwiches Spicy sauces for sandwiches?

I made this mango chilli chutney not long ago.
 
Sensational on a sammich, or on a steak, or with cheese, or with ice cream.............................................
 
chilli mango chutney pic 5.jpg
 
The Hot Pepper said:
:lol:
 
I have a couple clear squeeze bottles on my list, a new blender, and some ideas.... I like how you bottle your sauces for home use...
 
I have a queeze.
 
And a big ass blender.
 
Haven't used 'em for years.
 
I use a KA boat motor.
 
And a big bowl.
 
Hear me now.
 
Bleed me later.
 
For making sauce.
 
Its the sheeit.
 
And so are the squeeze bottles.
 
Because.
 
When you have to splooge.
 
Splooge.
 
Don't talk.
 
My personal fav for lunches is this:
  • 1 cup mayonnaise
  • 1 Lime -- you'll need juice only
  • 1 teaspoon of roasted chopped garlic
  • 1 tablespoon of chili paste
  • salt and extra pepper to taste (and curry as an option)
Good with ham and chicken.
 
I like the lime in the mayo, too. In some Latino markets I see mayo "con limon" but there never seems to be much lime in it.
 
As an experiment, try spiking a little mayo with a SMALL amount of mojo criollo, a salty bitter citrus/garlic/herb/vinegar marinade.
 
 
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