Spicy sauces for sandwiches?
Posted 19 January 2019 - 07:57 PM
Posted 21 January 2019 - 07:48 PM
I have a couple clear squeeze bottles on my list, a new blender, and some ideas.... I like how you bottle your sauces for home use...
I have a queeze.
And a big ass blender.
Haven't used 'em for years.
I use a KA boat motor.
And a big bowl.
Hear me now.
Bleed me later.
For making sauce.
Its the sheeit.
And so are the squeeze bottles.
When you have to splooge.
Posted 13 February 2019 - 04:33 AM
My personal fav for lunches is this:
- 1 cup mayonnaise
- 1 Lime -- you'll need juice only
- 1 teaspoon of roasted chopped garlic
- 1 tablespoon of chili paste
- salt and extra pepper to taste (and curry as an option)
Good with ham and chicken.
Edited by spice.must.flow, 13 February 2019 - 04:35 AM.
Posted 18 February 2019 - 10:40 AM
I like the lime in the mayo, too. In some Latino markets I see mayo "con limon" but there never seems to be much lime in it.
As an experiment, try spiking a little mayo with a SMALL amount of mojo criollo, a salty bitter citrus/garlic/herb/vinegar marinade.
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