Did you try my banana bonnet sauce yet?
Just did, almost went for a tortilla chip but said fuggit and just grabbed a tablespoon instead. First of all, love the fresh smell. This is not fermented or aged, which I really appreciate. Feel like it's straight from garden to bottle.
I've actually thought of using banana in sauce recently but didn't know how it would work out. Worried banana would be too forward. So anyhow, first thing I get is...banana. Thankfully, not strong tho, you definitely didn't put the whole bushel in here. Banana is first but not intense and it quickly goes to the background. Cool island vibe here lol, I like it. I get that fresh bonnet taste, the burn comes on quick to the tongue, little bit down the chest but not much. Peppers taste great and nice texture to the sauce too. I didn't get a feel for the acid, there's gotta be some kind of vinegar in here but I don't know what kind.
I think you kept the ingredients pretty minimal and let the peppers shine. That's really what I prefer in a sauce personally. I'll use this bottle up pretty quick. It's a winner. Need to get into those powders next
Thanks for the seeds too. I've got scotch belize, aji puerto rican yellow hab, tfm x yellow pixie, and carbonero cream soaking right now. And here I thought I was done germinating. Really appreciate everything, I owe you one