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Hot popcorn using Yellow Chiltepin flakes


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#1 Peter S

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Posted 06 January 2018 - 11:23 PM

I made spicy popcorn using dried Chiltepin flakes that turned out really good. Here is the recipe I used for one full batch.

 

3 Tbsp popcorn oil

2 tsp Chiltepin flakes

3/4 cup kernels

Seasoning to taste after it's popped

 

Here's the video

 

 


Edited by Peter S, 07 January 2018 - 12:24 AM.


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#2 Hybrid Mode 01

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Posted 06 January 2018 - 11:28 PM

     Man, a gocery bag full of that sounds pretty good right about now. :drooling:



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#3 The Hot Pepper

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Posted 06 January 2018 - 11:34 PM

no butter :tear:


Not really sure I want to try any pickled meat. I will stick with Bosss cucumber.


#4 Peter S

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Posted 07 January 2018 - 12:25 AM

no butter :tear:

You can melt some during the popping process by putting it on top of the lid where the holes are. I forgot :(



#5 The Hot Pepper

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Posted 07 January 2018 - 12:29 AM

:lol: no worries!


Not really sure I want to try any pickled meat. I will stick with Bosss cucumber.


#6 Ashen

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Posted 07 January 2018 - 12:30 AM

Get the Butter!


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#7 amfarms17

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Posted 07 January 2018 - 05:54 AM

I used to have a bar and learned a little trick from a bar in Louisiana and used it in my bar. Free snacks and all right. I would put the popcorn in the pot with the oil and pop as normal, however watching the corn, it starts to change color a little right before it pops. At this stage, I would take Tabasco and douse the hell out of the oil. Warning though the fumes are BRUTAL, but more sauce, the hotter the corn. Looked normal, couldn't tell i had done anything to it. Put bowls on bar for free. Bout the second handful, ordering another beer was GUARANTEED .  :fire:  :cheers:



#8 PtMD989

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Posted 07 January 2018 - 10:21 AM

My favorite B&G does the same with peanuts. Not all of the peanuts are hot but every so often you’ll get a warm one.


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#9 PtMD989

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Posted 07 January 2018 - 10:23 AM

Never tried spicy hot popcorn but it sounds scrumptious.


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#10 dragonsfire

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Posted 07 January 2018 - 11:29 AM

I used powdered habanero on mine after I oil mine so it sticks :)



#11 Peter S

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Posted 07 January 2018 - 11:39 AM

I used to have a bar and learned a little trick from a bar in Louisiana and used it in my bar. Free snacks and all right. I would put the popcorn in the pot with the oil and pop as normal, however watching the corn, it starts to change color a little right before it pops. At this stage, I would take Tabasco and douse the hell out of the oil. Warning though the fumes are BRUTAL, but more sauce, the hotter the corn. Looked normal, couldn't tell i had done anything to it. Put bowls on bar for free. Bout the second handful, ordering another beer was GUARANTEED .  :fire:  :cheers:

Nice tip! Thanks!



#12 Edmick

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Posted 07 January 2018 - 12:47 PM

ghost-pepper-popcorn.jpg

Check this stuff out. I might have to order some.

#13 D3monic

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Posted 07 January 2018 - 12:49 PM

I like using powder on a bag of ruffles. Sprinkle some in and shake it up


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#14 D3monic

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Posted 07 January 2018 - 12:53 PM

had some panic mode on a breakfast skillet a minute ago. Almost killed me. Put too much on and got instant cap hiccups. Almost choked on a mouthful of food  :rofl:

 

Good stuff

 

PWvnpTz.jpg


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#15 dragonsfire

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Posted 07 January 2018 - 01:06 PM

I like using powder on a bag of ruffles. Sprinkle some in and shake it up

 

I do that too, bag of chips and make your own powder flavourings, much more satisfying then the commercial stuff, barely any heat in the commercial stuff.



#16 t0mato

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Posted 08 January 2018 - 10:50 AM

I like using powder on a bag of ruffles. Sprinkle some in and shake it up



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#17 The Hot Pepper

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Posted 08 January 2018 - 04:34 PM

This is what I use

 

https://heathotsauce...pcorn-seasoning


Not really sure I want to try any pickled meat. I will stick with Bosss cucumber.


#18 The Hot Pepper

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Posted 08 January 2018 - 04:39 PM

I like using powder on a bag of ruffles. Sprinkle some in and shake it up

 

The funny thing is people seek out spicy chips and all you need is powder. I think this misconception is people think it won't stick. Just make sure it is a fine powder, and it sticks. Shake in, and shake up. Done.

 

So for example next time you buy some kettle potato chips, don't buy the spicy flavor, buy the BBQ flavor, and spice them up with powder... sooooo goood. BBQ rub WILL NOT stick lol! You get the idea. Just buy your fave flavor, spice up later.

 

Salt & Vinegar........ fatalii.... boom!


Not really sure I want to try any pickled meat. I will stick with Bosss cucumber.


#19 Edmick

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Posted 08 January 2018 - 07:18 PM

 

The funny thing is people seek out spicy chips and all you need is powder. I think this misconception is people think it won't stick. Just make sure it is a fine powder, and it sticks. Shake in, and shake up. Done.

 

So for example next time you buy some kettle potato chips, don't buy the spicy flavor, buy the BBQ flavor, and spice them up with powder... sooooo goood. BBQ rub WILL NOT stick lol! You get the idea. Just buy your fave flavor, spice up later.

 

Salt & Vinegar........ fatalii.... boom!

I'm not sure if it's common across the board but a lot of Hispanics around here buy bags of chips, dump some hot sauce in, give it a shake and eat it with a spoon or fork. Personally, I've never done it but I also don't really snack on chips often.



#20 The Hot Pepper

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Posted 08 January 2018 - 07:27 PM

That's good with plantain chips. And there's Frito pie: http://www.geniuskit...in-a-bag-494213


Not really sure I want to try any pickled meat. I will stick with Bosss cucumber.





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