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The 11th Annual Hot Pepper Awards - WINNERS ANNOUNCED!

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Mexican night


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#1 Edmick

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Posted 10 January 2018 - 05:08 PM

Made some citrus grilled chicken (basically just chili powder, lime and some other spices that I don't remember because I was kinda drunk), topped with a carrot and onion pickling, a side of spanish rice and a side of green salsa and guac/sour cream sauce. There were spose to be beans too but they weren't soft enough yet and the wife was chompin at the bit to eat.
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#2 Hybrid Mode 01

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Posted 10 January 2018 - 05:57 PM

     That's OK. My mind photoshopped the beans into the picture and now your plate looks even better. My gut is telling me you made pintos, but a big pile of black beans sure would look sexy in that vacant spot in the lower left.



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#3 Edmick

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Posted 10 January 2018 - 06:00 PM

     That's OK. My mind photoshopped the beans into the picture and now your plate looks even better. My gut is telling me you made pintos, but a big pile of black beans sure would look sexy in that vacant spot in the lower left.

They were red beans. I usually use black beans but I didn't have any. Kinda just did this dish on the fly and used what I had.



#4 texas blues

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Posted 10 January 2018 - 07:36 PM

I can dig it.

 

I have cooked drunk a coupla' times.



#5 Edmick

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Posted 10 January 2018 - 07:50 PM

I can dig it.

 

I have cooked drunk a coupla' times.

Some of my best creations have been while drunk. You tend to take more chances and a lot of times it pays off. Although other times... not so much :drunk:



#6 SmokenFire

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Posted 10 January 2018 - 08:16 PM

     That's OK. My mind photoshopped the beans into the picture and now your plate looks even better. My gut is telling me you made pintos, but a big pile of black beans sure would look sexy in that vacant spot in the lower left.

 

Thank you for completing the picture as I too had imagined it.  ;)


It felt like satan pissed in my mouth it was so hot and lasted a long time. It was a horrible experience eating one of them. - SavinaRed
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#7 Edmick

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Posted 10 January 2018 - 08:24 PM

Here are you happy now? Theres your damn beans. Haha!
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#8 WarrantMan

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Posted 10 January 2018 - 09:00 PM

Looks and sounds great. I too have often CUI and created some remarkable dishes. Sadly, it's usually a "one time" event because I play hell sober trying to remember and recreate.... :think:


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#9 Hybrid Mode 01

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Posted 10 January 2018 - 09:08 PM

     :rofl: :rofl: :rofl: :rofl: :rofl:



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#10 The Hot Pepper

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Posted 10 January 2018 - 10:18 PM

Just say the Mexican jumping beans jumped off the plate, and it's killer!



#11 Sinn

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Posted 10 January 2018 - 10:27 PM

mmmm looks good :P



#12 Edmick

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Posted 10 January 2018 - 10:34 PM

I'm making pork chile verde tonight with the beans and leftover rice. I love chile verde. Especially in a burrito.



#13 WarrantMan

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Posted 10 January 2018 - 10:44 PM

No comment....


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#14 Edmick

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Posted 10 January 2018 - 10:48 PM

No comment....

Say it Reggie.. :shocked:



#15 WarrantMan

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Posted 10 January 2018 - 10:53 PM

As much as it pains me......

 

 

 

Can't believe it will be uttered.....

 

The irony and agony......

 

God forbid.....

 

I'll soon regret it.....

 

Edmick,

 

Is it a "wet burrito?"   :rolleyes:  :pray:


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#16 Edmick

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Posted 10 January 2018 - 11:03 PM

No sir. Its going to be a dry burrito tonight. lol



#17 WarrantMan

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Posted 10 January 2018 - 11:21 PM

:drunk:  :dance:


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#18 Hybrid Mode 01

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Posted 11 January 2018 - 12:25 AM



"Nobody wins in a dairy challenge."       -Kenny Rogers


#19 Edmick

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Posted 11 January 2018 - 01:19 AM

Boom
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#20 Scoville DeVille

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Posted 11 January 2018 - 10:28 AM


Edited by Scoville DeVille, 11 January 2018 - 10:29 AM.





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