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Mexican night

Made some citrus grilled chicken (basically just chili powder, lime and some other spices that I don't remember because I was kinda drunk), topped with a carrot and onion pickling, a side of spanish rice and a side of green salsa and guac/sour cream sauce. There were spose to be beans too but they weren't soft enough yet and the wife was chompin at the bit to eat.
 
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Hybrid Mode 01 said:
     That's OK. My mind photoshopped the beans into the picture and now your plate looks even better. My gut is telling me you made pintos, but a big pile of black beans sure would look sexy in that vacant spot in the lower left.
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They were red beans. I usually use black beans but I didn't have any. Kinda just did this dish on the fly and used what I had.
 
texas blues said:
I can dig it.
 
I have cooked drunk a coupla' times.
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Some of my best creations have been while drunk. You tend to take more chances and a lot of times it pays off. Although other times... not so much :drunk:
 
Hybrid Mode 01 said:
     That's OK. My mind photoshopped the beans into the picture and now your plate looks even better. My gut is telling me you made pintos, but a big pile of black beans sure would look sexy in that vacant spot in the lower left.
Click to expand...
 
Thank you for completing the picture as I too had imagined it.  ;)
 
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