Wifes Birthday Dinner Request.

D3monic · Jan 11, 2018

Noodles drying , check

Ravioli dredged through egg and heavy cream. coated in a panko bread crumb mixture with garlic, oregano, kosher salt and parmesan

Noodles

Hybrid Mode 01 · Jan 11, 2018

Sweet Jesus...

The Hot Pepper · Jan 11, 2018

Tell her

Edmick · Jan 11, 2018

Oh my goodness that looks awesome.. :dance:

Rairdog · Jan 11, 2018

That looks like crap

Poison dart frogs suck

Anyone can build an aquarium with plants and stuff

Mine is better than yours...you should move on

/sarc off

Nice work. This forum makes you want to excel at your ambitions that you didn't even realize you had!

WarrantMan · Jan 11, 2018

Wow!!! That is culinary prowess if ever there was. Happy birthday indeed!!! :clap:

D3monic · Jan 11, 2018

Thanks, I really need to write down what I put in that sauce because it was one the best spaghetti sauces i've had. The 6 hour simmer probably helped too.

D3monic · Jan 11, 2018

Oh wait, it had meat in it. Don't want to offend any italian americans. "Gravy"

t0mato · Jan 12, 2018

That's a f'ing meal if I've ever seen one. Great job.

Especially with the ravioli.

Hells Kitchen · Jan 12, 2018

This thread is 100% full of win < not wrong

The first pic was all it took for me to get a food stiffy....

tctenten · Jan 12, 2018

D3monic said:
Oh wait, it had meat in it. Don't want to offend any italian americans. "Gravy"

But glad you are paying atention. Hope the wife enjoyed her meal, you did a great job. So many different ways and techniques to make gravy, or a meatless sauce. I hope you made enough for leftovers. It freezes really well for quick meals. Happy Birthday to Mrs D3.

D3monic · Jan 12, 2018

She texted and said it was still really good microwaved. I got about 1/2 pint of gravy left. Might end up freezing some of it.

tctenten · Jan 12, 2018

D3monic said:
She texted and said it was still really good microwaved. I got about 1/2 pint of gravy left. Might end up freezing some of it.

We generally make bigger batches, becareful with the amount of meat you use if you go bigger. In our experieces you do not need to double the meat just because you doubled the tomatoes. Sometimes too much meat will overpower the flavor. Then again, it is all subjective.

D3monic · Jan 12, 2018

Correction 2 pints, 1/2 one those big tall ball jars

D3monic · Jan 12, 2018

I used 1 lb of hamburger well seasoned and 1/3 lb ground pork that was left from the ravioli. Yellow onion, garlic and portobello carmelized in a pan and deglazed with red wine.

Brown sugar, bay leaves, red wine, cherry smoked el Scorponero, salt, pepper, oregano, basil, ... crap already starting to forget. Need to write it down

Tinnie · Jan 12, 2018

Damn D3!!

Damn damn damn damn damn damn damn damn damn damn damn damn damn damn damn damn

Sizzle Lips · Jan 13, 2018

Fantastic looking meal....well done :drooling:

D3monic · Jan 13, 2018

Thanks guys, she was supposed to go to her moms today for her official bday. Her mom is sick and cancelled on her. She was really depressed about it yesterday because her gram makes her chocolate cake with homemade whipcream ect. So when I got off work this morning I picked up some tulips (her fav flower) sea salt and caramel chocolates, a sappy bday card (with $100 bill in it) and some prime filet loins.

I baked her a chocolate cake and made homemade whipped cream for it like she wanted. First time baking a cake. I think it turned out pretty good.

Muckyai · Jan 13, 2018

Awesome job D3. Good move not trying to put 36 candles on that cake too.

texas blues · Jan 13, 2018

Don't let my dear sweet wife see this.

Have mercy!

Wifes Birthday Dinner Request.

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