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latest sauce and pickles

HotPeppersFlyFishing

HotPeppersFlyFishing

Made a sauce today with some of my frozen chile's.
7f95636e.jpg

I used
3 Naga mo's 2 Fatalli's 1 Hab 1 J.R.S.Bonnet and a few
Tabasco's destemmed but not deseeded.
A couple of carrots some garlic some onion 3 Orange red bell peppers lemon juice pickling salt sugar water white vinegar.
I grilled all the peppers onions garlic and carrots for a few minutes.When I 1st started it was wayyyyyyyyyyy hot so I added
more of the bell peppers to tweak it.I wanted a sauce that had
a somewhat long burn good flavor but not too much of a burn so it can be used alot not the omg its too hot type of sauce:lol:
came out pretty good IMO :)
 
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HotPeppersFlyFishing said:
Made a sauce today with some of my frozen chile's.
7f95636e.jpg

I used
3 Naga mo's 2 Fatalli's 1 Hab 1 J.R.S.Bonnet and a few
Tabasco's destemmed but not deseeded.
A couple of carrots some garlic some onion 3 Orange red bell peppers lemon juice pickling salt sugar water white vinegar.
I grilled all the peppers onions garlic and carrots for a few minutes.When I 1st started it was wayyyyyyyyyyy hot so I added
more of the bell peppers to tweak it.I wanted a sauce that had
a somewhat long burn good flavor but not too much of a burn so it can be used alot not the omg its too hot type of sauce:lol:
came out pretty good IMO :)
Click to expand...

Ouch Hot Sauce indeed you should copyright that great name and i love those jars there great and as for the sauce the colour is great and im sure it will taste as good..Just Dont let gunner lick the spoon :lol:
 
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talas said:
Ouch Hot Sauce indeed you should copyright that great name
Click to expand...
Thanks everyone and thanks Talas,like the name huh?? I liked it
too but the sauce (while I like it alot)isnt mouthburning hot so if I make more sauces (which I will for sure) I just might
have to add "double" ouch or "triple" ouch if I make some hotter sauces (which again, I will:lol:)
 
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HotPeppersFlyFishing said:
Thanks everyone and thanks Talas,like the name huh?? I liked it
too but the sauce (while I like it alot)isnt mouthburning hot so if I make more sauces (which I will for sure) I just might
have to add "double" ouch or "triple" ouch if I make some hotter sauces (which again, I will:lol:)
Click to expand...

`Double` Triple` Ouch rofl love it :lol:
 
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