Grilled up some chicken last night and had some ripe Amarillo peppers so made a simple Aji Amarillo sauce. I have always had the green version which is incredible, but I was refrigerator diving as it was a last minute thought. So into a sauté pan went onion garlic and and the chopped amarillo till soft, had feta cheese and evaporated milk and used saltines as a binder threw in some cilantro. All into the blender.... damn good. Had some on chorizo and potatoes with eggs and cheese for lunch.
Aji Amarillo Sauce
- Thread starter Crispee-FL
- Start date
Where the pics, or it didn't happen.
Really wasnt thinking about posting this so never took pics beacause it was an impromptu very simple meal so I didnt take any.... but damn it was good. I post some next batch got several ripening within a week or so.
This is as exciting as C-SPAN3.
The Hot Pepper said:
C-SPAN 3 has live action
