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pickling Pickled "Everything"

WarrantMan

Extreme Member
Growing up in the South, as I have mentioned in other threads, my dad used to pickle peppers which gave rise to my love for hot sauce and peppers in general. He also would pickle eggs, which even to this day, I do myself and enjoy them.
 
I naively thought the “pickled” foods thing to be isolated somewhat to the south, but have had recent revelations that changed my mind.
 
I particularly enjoy pickled hot sausages and used to like those by a company called Penrose, but some years ago, the bottles of sausages disappeared from store shelves. I now eat “Hannah’s” brand as a substitute. (pic 1 and 2.)
 
I have since had neighbors from Pennsylvania bring me some pickled meats from back home (long since devoured) and most recently a pilot friend brought back some spicy pickled bologna from Indiana (pic 3 and 4)
 
Pickled pig’s feet seem to be a staple product in the south, but try as I might I cannot eat one sober. After some consumption of beer, I can occasionally eat and enjoy them but know I cannot lawfully drive having done so.
 
My question is this:  Do you like such pickled foods, if so what kind and what is offered where you live that might be unique?
 
https://ibb.co/bKNFRw
 
https://ibb.co/m8REKG
 
https://ibb.co/ffhAtb
 
https://ibb.co/hdvkRw
 
Using a different image host, hopefully the pics will show...
 
Guess not, will try and amend. Server down I reckon. You gotta click to see I think. Sorry.
 
 
 
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