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Start of something good

Yellow and orange scotch bonnets, Red habs, 7 pot yellows, onion, garclic, tumeric root, mustard, salt, pepper, coriander seed, a pinch of allspice... blended up going to let it chill in the fridge overnight, maybe add some grilled pineapple or lightly smoked mango before cooking up and bottling tomorrow. I havent decided.
 
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texas blues said:
I'm having a "I've fallen down and can't get up" moment while looking at those pics.
 
 
Hahahaha just tilt your head sideways... this iPad and THP dont get along very well.
 
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