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Bacon Wrapped Poppers

Dane

Dane

Saw these in mashers food thread. Had to make them. Gave them my own twist tho. 
For the popper filling I used
onion chive cream cheese
6 pepper cheese curds(thread on that later)
GIP-Smoked serrano powder(been using this on everything now. so dank!)
Also was making them for the fam so I used some sweet snacking peppers as well as Jalapenos
stuffed a lil smoky in there too (never tried this before. pretty good Id say)
Then wrapped in Double Smoked Bacon. 
 
My cooking time was 40 min @ 250  fliped em around and 40 min @ 250. My oven is a lil wonky and I wanted to be sure the bacon fully rendered out and cooked with out burning so threw I them in a cold oven then kicked the heat on.(standard procedure for oven cooked crispy bacon)
Thanks Masher. will be making these again.
 

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Yeh I tried the Aji Confetti just by itself and it was sweet but not really hot. Then I put some in a bowl of bean and ham soup. Killer, woke it right up, has a wonderful heat with excellent Aji flavor. I would use these in pepper curds for sure.
 
These look delicious! I wonder how a maple drizzle would work on em...
 
...might be good...... I like bacon and maple. Id say 50/50 tho. the onion chive flavor might make it weird for me. Although I did have homemade maple syrup with smoked orange in it once. I think that the added smoked citrus could bridge the gap between maple and onion flavors.
 
Dane said:
Saw these in mashers food thread. Had to make them. Gave them my own twist tho. 
For the popper filling I used
onion chive cream cheese
6 pepper cheese curds(thread on that later)
GIP-Smoked serrano powder(been using this on everything now. so dank!)
Also was making them for the fam so I used some sweet snacking peppers as well as Jalapenos
stuffed a lil smoky in there too (never tried this before. pretty good Id say)
Then wrapped in Double Smoked Bacon. 
 
My cooking time was 40 min @ 250  fliped em around and 40 min @ 250. My oven is a lil wonky and I wanted to be sure the bacon fully rendered out and cooked with out burning so threw I them in a cold oven then kicked the heat on.(standard procedure for oven cooked crispy bacon)
Thanks Masher. will be making these again.
Click to expand...
 Boom!  
 
food looks great, i'm glad you all are liking the powders and flakes too :)  
 
 
 
 
now i want some poppers  :drooling:
 
 
:cheers: 
 
Masher said:
I ate 9 of 12 the last batch I made with BOC powder in the cream cheese.

For 2 days it was BRUHTAL trying to purge them from my body haha
Click to expand...
 
I'd have eaten all 12.
 
Knowing full well of the truth and consequences.
 
Because.
 
I'm a human being living on this planet.
 
Human beings.
 
For all of our intelligence.
 
We are really the stupidest mother fuckers that have ever lived.
 
Hybrid Mode 01 said:
 
     Two days?! I would have guessed more like 5 or 6 hours, tops.
 
Click to expand...
 
Really?
 
I'd gonzo that in less than 30 minutes.
 
And that long is only because I'd be hitting some serious mac & cheese at the same time.
 
I won't even count the beer.
 
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