Jump to content

  •  

Photo

Peter's 2018 grow log


  • Please log in to reply
36 replies to this topic

#21 Peter S

Peter S

    Smokin' Hot

  • Extreme
  • 1,679 posts
  • Location:Clyde NC

Posted 10 February 2018 - 07:22 PM

Ferment time. Trying to clear out the freezer a little. These were all vac sealed. Letting them thaw a little first.ef284df36b7766dfba1e9a56446d27cc.jpg

Sent from my SM-N950U using Tapatalk

#1A Guest

Guest

  • Guest
  • Pip
  • 1 post

#22 Peter S

Peter S

    Smokin' Hot

  • Extreme
  • 1,679 posts
  • Location:Clyde NC

Posted 11 February 2018 - 12:25 AM

Ended up getting 7 jars worth. Only things I added were salt, unrefined cane sugar and beets. eb9f45773f191715ba3d07494c5fd9c5.jpg

Sent from my SM-N950U using Tapatalk

#23 Dane

Dane

    Mild

  • Members
  • Pip
  • 54 posts
  • aka:Big Sexy
  • Location:4b/5a border

Posted 11 February 2018 - 12:43 AM

I like the addition of the beet, sounds good. Also looks like it adds a brighter deeper color red. Is it a mix of peppers then?


My mind has a mind of its own.- Robert Hillsman

#24 Peter S

Peter S

    Smokin' Hot

  • Extreme
  • 1,679 posts
  • Location:Clyde NC

Posted 11 February 2018 - 01:01 AM

I like the addition of the beet, sounds good. Also looks like it adds a brighter deeper color red. Is it a mix of peppers then?

Thanks Dane. I pretty much pulled everything red out of the freezer, has a mix of Rocoto, Elysium Oxide SB, Brainstrain, Kpakpo Shito x BBG, Red Mayan Hab, Tazmanian Hab, Brainstrain, Cereja da Amapa, Indian PC-1, Reaper x Moruga, BTR, and maybe a few others. After it ferments for a week or two, I'm going to process it through a single auger masticating juicer, along with a bunch of apples and garlic, and a couple limes. I'll add more cane sugar, some acv and cook it down really well.



#25 ThatBlondGuy101

ThatBlondGuy101

    Hot

  • Members
  • PipPipPip
  • 852 posts
  • aka:TBG
  • Location:21st Highest Town In Australia. (AKA a cold place kinda near Sydney)

Posted 12 February 2018 - 05:59 PM

Yum! Sounds terriffic!

 

The beets give the ferment a really nice colour - good work!


"When my wife finally comes to her senses and leaves me, I wanna move to a place warm enough where my chile plants can survive in the ground year-round." - Happily Married Chilli Addict

#26 Peter S

Peter S

    Smokin' Hot

  • Extreme
  • 1,679 posts
  • Location:Clyde NC

Posted 15 February 2018 - 12:17 PM

Pics from this morning and yesterday.
a1ac4ff38eccd051d4a646b7036c2da5.jpgb9979ad8d6e829535ef807cd8baef870.jpg21b20a6d7234f03987597c4467b4a57b.jpg00a502ee25538d52c229db4b257ed79b.jpg313ebe2ba55f02f07f1facb354126940.jpgf3b0c9092a53037b1777af8fef8af217.jpg

Sent from my Samsung Galaxy Note 8 using Tapatalk

#27 Masher

Masher

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,184 posts
  • Location:PNW Zone 8b

Posted 15 February 2018 - 12:54 PM

Pics from this morning and yesterday.
a1ac4ff38eccd051d4a646b7036c2da5.jpgb9979ad8d6e829535ef807cd8baef870.jpg21b20a6d7234f03987597c4467b4a57b.jpg00a502ee25538d52c229db4b257ed79b.jpg313ebe2ba55f02f07f1facb354126940.jpgf3b0c9092a53037b1777af8fef8af217.jpg

Sent from my Samsung Galaxy Note 8 using Tapatalk

 

 

Hi Peter, looking great bud.

 

Whats the info on the Blue xmas x stavros?  

 

Your creation? what are the pods like?  heat level?



#28 Masher

Masher

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,184 posts
  • Location:PNW Zone 8b

Posted 15 February 2018 - 12:54 PM

Pics from this morning and yesterday.
a1ac4ff38eccd051d4a646b7036c2da5.jpgb9979ad8d6e829535ef807cd8baef870.jpg21b20a6d7234f03987597c4467b4a57b.jpg00a502ee25538d52c229db4b257ed79b.jpg313ebe2ba55f02f07f1facb354126940.jpgf3b0c9092a53037b1777af8fef8af217.jpg

Sent from my Samsung Galaxy Note 8 using Tapatalk

 

 

Hi Peter, looking great bud.

 

Whats the info on the Blue xmas x stavros?  

 

Your creation? what are the pods like?  heat level?



#29 Peter S

Peter S

    Smokin' Hot

  • Extreme
  • 1,679 posts
  • Location:Clyde NC

Posted 15 February 2018 - 01:02 PM

 

 

Hi Peter, looking great bud.

 

Whats the info on the Blue xmas x stavros?  

 

Your creation? what are the pods like?  heat level?

Thanks. Yes, it's my cross, first time growing it. I'll post how it does throughout the season. So far the plant looks more Stravos like. Hoping to get multi-colored peperoncini type peppers with extra heat :)



#30 Masher

Masher

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,184 posts
  • Location:PNW Zone 8b

Posted 15 February 2018 - 01:27 PM

Thanks. Yes, it's my cross, first time growing it. I'll post how it does throughout the season. So far the plant looks more Stravos like. Hoping to get multi-colored peperoncini type peppers with extra heat :)

 

I have been growing Stavros a few yrs now...very interested Peter.

 

Will watch for results and updates.  



#31 Peter S

Peter S

    Smokin' Hot

  • Extreme
  • 1,679 posts
  • Location:Clyde NC

Posted 15 February 2018 - 05:34 PM

 

I have been growing Stavros a few yrs now...very interested Peter.

 

Will watch for results and updates.  

Thanks. If you like how it turns out, I'll give you some of the f2 seeds.



#32 MarcV

MarcV

    Heating Up

  • Members
  • PipPip
  • 247 posts
  • Location:Schoten, Belgium

Posted 16 February 2018 - 12:35 PM

Thanks. Yes, it's my cross, first time growing it. I'll post how it does throughout the season. So far the plant looks more Stravos like. Hoping to get multi-colored peperoncini type peppers with extra heat :)

 

Interesting cross! I grew both blue christmas and stavros last year. Blue christmas is a real beauty and stavros is a delicious pepper to eat raw!


...but I might be wrong...


#33 Peter S

Peter S

    Smokin' Hot

  • Extreme
  • 1,679 posts
  • Location:Clyde NC

Posted 16 February 2018 - 12:37 PM

 

Interesting cross! I grew both blue christmas and stavros last year. Blue christmas is a real beauty and stavros is a delicious pepper to eat raw!

I pickled a bunch of my Stravos last year. Still eating them. 



#34 Devv

Devv

    On Fire!

  • Members
  • PipPipPipPipPip
  • 9,803 posts
  • aka:Scott
  • Location:Tejas - (zone 9a)

Posted 16 February 2018 - 07:45 PM

Plants look great Peter ;)

And that mash....


Edited by Devv, 16 February 2018 - 07:46 PM.

I'm ready to see cowpies float. Bring it on!


#35 Peter S

Peter S

    Smokin' Hot

  • Extreme
  • 1,679 posts
  • Location:Clyde NC

Posted 18 February 2018 - 08:35 PM

Plants look great Peter ;)

And that mash....

Thanks Devv!

 

Here's a video update from this weekend.

 

 

Some pics of the finished sauce too, ended up with 27 bottles.

 

JGZ22GTh.jpg

 

TyNeE1Ih.jpg



#36 Dane

Dane

    Mild

  • Members
  • Pip
  • 54 posts
  • aka:Big Sexy
  • Location:4b/5a border

Posted 18 February 2018 - 11:35 PM

looks good Peter. That ferment went pretty fast for ya then. Did have to add any vinegar or citric acid?


My mind has a mind of its own.- Robert Hillsman

#37 Peter S

Peter S

    Smokin' Hot

  • Extreme
  • 1,679 posts
  • Location:Clyde NC

Posted Yesterday, 12:21 AM

looks good Peter. That ferment went pretty fast for ya then. Did have to add any vinegar or citric acid?

Yes, I ran it through a food mill first. Measured the remaining liquid and added 25% acv. Added some other stuff too, but that was my ratio of vinegar. It had juice from 2 limes and a lemon too. Final pH was 3.4.

Sent from my Samsung Galaxy Note 8 using Tapatalk




0 user(s) are reading this topic

0 members, 0 guests