Jump to content

  •  

Photo

Tri Tip on the Kettle


  • Please log in to reply
73 replies to this topic

#61 Edmick

Edmick

    Smokin' Hot

  • Moderators
  • 2,939 posts
  • Location:southern california

Posted 25 January 2018 - 09:35 PM

 

What? Just the tip and massage? :shocked:

Not just one tip, but three tips.. :lol:



#1A Guest

Guest

  • Guest
  • Pip
  • 1 post

#62 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 44,993 posts
  • aka:Pookie
  • Location:BKLYN USA
  • (x3)

Posted 25 January 2018 - 09:50 PM

Not just one tip, but three tips.. :lol:

 

Oh man, Jay is having sausage camp flashbacks. :rofl:



#63 Ashen

Ashen

    Smokin' Hot

  • Extreme
  • 1,819 posts
  • Location:Canada

Posted 26 January 2018 - 03:10 AM

47368B40-129B-4E34-A093-35FC80075572.jpeg

One of the more egregious steaks was at Morimoto in Philly. Check out the Waygu $25 an ounce. $200 for an 8oz steak.

:rofl:


Anyone eating Japanese a5 Waygu in steak form needs a kick in the sack. Might as well make soup with a prime ribeye. I would be all over that in the shabu shabu though.
A wise man never  argues with a skunk, a mule, or a cook.

 


#64 tctenten

tctenten

    On Fire!

  • Extreme
  • 12,693 posts

Posted 29 January 2018 - 10:33 AM

Well, since I have never seen a tri tip here and I have been wanting to try Snake River's meats for a while, I guess it is time to place an order.  I might as well go for the gusto my first time right?


SRF is having a 50% off sale on certain cuts...Tri-tip is one of them.

#65 bpiela

bpiela

    Hot

  • Members
  • PipPipPip
  • 957 posts
  • Location:Glen Rock, NJ
  • (x1)

Posted 01 February 2018 - 10:24 AM

Curious where you got that grate for the Kettle.  I don't believe they are standard.



#66 Sizzle Lips

Sizzle Lips

    Hot

  • Extreme
  • 822 posts
  • Location:Mississauga,ON,Canada (Zone 6A)

Posted 01 February 2018 - 12:19 PM

Curious where you got that grate for the Kettle.  I don't believe they are standard.

 

Sorry for the misconception....that's actually on my BGE ...but that is a standard 18 inch cast iron grate that I bought separately  to replace what the egg come with.


There is more stupidity than hydrogen in the universe,and it has a longer shelf life.

 

Frank Zappa


#67 Ashen

Ashen

    Smokin' Hot

  • Extreme
  • 1,819 posts
  • Location:Canada

Posted 02 February 2018 - 01:24 AM

Fired up the Weber Kettle on Sunday a did a quick Tri-Tip.

Brushed it with evoo and rubbed with Beef Brigade rub.

Grilled it direct turning a couple of times till the Internal temp was around 130.

Let rest on the counter tented in foil 10 minutes,sliced and served with bite sized perogies and slaw.

 

attachicon.giftri1.jpeg

 

attachicon.giftri2.jpeg

 

attachicon.giftri3.jpeg

 

attachicon.giftri4.jpeg

 

attachicon.giftri5.jpeg

 

attachicon.giftri6.jpeg

 

 

 

 

 

Sorry for the misconception....that's actually on my BGE ...but that is a standard 18 inch cast iron grate that I bought separately  to replace what the egg come with.

 

 

 

Were you just screwing with us to see if anyone noticed?  lol..   Well played Sir!


A wise man never  argues with a skunk, a mule, or a cook.

 


#68 JayT

JayT

    On Fire!

  • Extreme
  • 20,057 posts
  • aka:Bunny Commander
  • Location:Mountville, PA
  • (x7)
  • (x1)

Posted 04 February 2018 - 09:30 AM

Asked one of my local butchers if they can get me a tri tip, they said they would try to special order.  I have a couple others to check with, will post if I have any luck.



#69 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 44,993 posts
  • aka:Pookie
  • Location:BKLYN USA
  • (x3)

Posted 04 February 2018 - 11:57 AM

Special order what? They don't make their own cuts from sides of beef? Tell him to google trip tip and grab a knife!



#70 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 44,993 posts
  • aka:Pookie
  • Location:BKLYN USA
  • (x3)

Posted 04 February 2018 - 11:57 AM

Oh never mind, it's that "butcher" that butchered your pastrami cutting it with the grain. :lol:



#71 Sizzle Lips

Sizzle Lips

    Hot

  • Extreme
  • 822 posts
  • Location:Mississauga,ON,Canada (Zone 6A)

Posted 04 February 2018 - 12:48 PM

I just picked up two more Tri Tips yesterday.......my BBQ shop has a freezer and keeps the sought after bbq cuts,Brisket,Tri Tip,Beef short ribs and Tomahawk steaks....but he does charge for them...I paid $22 and change for a two pound tip....prime beef.... which I don't mind paying for.....saves me driving all over town to find a butcher around me that actually knows that cut.


There is more stupidity than hydrogen in the universe,and it has a longer shelf life.

 

Frank Zappa


#72 Rockandrollin

Rockandrollin

    Mild

  • Members
  • Pip
  • 26 posts
  • Location:Kennewick, WA

Posted 07 March 2018 - 11:27 AM

We have had good luck with the tri-tips from Costco.

#73 tydog

tydog

    Mild

  • Members
  • Pip
  • 4 posts
  • Location:Long Beach

Posted 09 March 2018 - 10:45 AM

Whoa holy crap. They're really popular around here. Every grocery usually has them. About $6 per pound normally.

Wowsers $6 a lb! I live in long Beach and get mine by the case when we do parties or competitions from the Costco business centers. Usually around 2.99lb.
Send me a pm with your address and I will send you out some of the rub we make and use. You'll love it.

Sent from my SM-G955U using Tapatalk

#74 JayT

JayT

    On Fire!

  • Extreme
  • 20,057 posts
  • aka:Bunny Commander
  • Location:Mountville, PA
  • (x7)
  • (x1)

Posted 10 April 2018 - 07:22 PM

Two months later I got a call from the butcher with my tri tip.  They had some cut into "steaks" and then some labeled roasts.  I bought the roast I'll be grilling this weekend!






0 user(s) are reading this topic

0 members, 0 guests