It seems they are really taking their time this round... But the first to sprout over night was Chupetinho and I can see paprika Alpina is following.
Finally it is happening. It was a looooong week.
Edited by tsurrie, 04 February 2018 - 08:25 AM.
tsurrie's 2018 glog
Started by tsurrie, Jan 25 2018 05:23 PM
60 replies to this topic
#26
tsurrie
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#28
Chilidude
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Posted 06 February 2018 - 09:58 AM
I havent thought of it that much. Usually when I plant them, I add some slow release ferts in the mix. I am also using composted manure.
Today i visited a specialized growing shop for chilis etc. and there was so many new fertilizers in stock, that it made my head spin. 
Edited by Chilidude, 06 February 2018 - 09:59 AM.
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#29
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Posted 06 February 2018 - 01:34 PM
Today i visited a specialized growing shop for chilis etc. and there was so many new fertilizers in stock, that it made my head spin.
Exactly. Too much of that stuff on the shelves to decide easily. Will check around for sure, theyll be ready to transplant pretty soon...
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#32
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Posted 21 February 2018 - 01:33 PM
Congrats on the hooks!
Before you know it they will be flowering.
Wishing you continued success
Thanks Scott. I know. 
Good luck this year
Thanks Ryme, you too.
Guess I'll have to make some time for transplanting soon
Rocoto
Chupetinho
Also sowed some kapijas again, even bought the seeds. I guess mine are too old or it just wasn't meant to be.
#36
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Posted 22 February 2018 - 10:52 AM
Those look really nice.
And they'll look even nicer in the future if everything goes as planned. 
Lots of nice looking babies there!
Thanks. They need solo cups now. Will get to it.
What are the LEDs your using?
Those are cheap LEDs from china....but they seem efficient (6 rows with 36LEDs, half red half blue).
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#37
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Posted 10 March 2018 - 03:24 PM
Today I transplanted the last batch of chilis and paprika in solo cups and some in little trays. Even the first batch of tomatoes were transplanted today, together with a few egg plants. Sowed some basil, rucola and parsley to wrap things up. Wasnt here much but I will try to catch up with all of your glogs... I'm quite busy with the kids and some side work I got to use my rusty knowledge of coding at. It's funny how things pop back into your head even if you thought you had completely forgotten them. 
Transplanted until now:
Annum: some sweet peppers, Alpina yellow bell pepper, Kapija (Kurtovska), Jalapeno, Cayenne Golden, Bangalore Torpedo, Pequin
Baccatum: Lemon Drop
Chinense: Bhut Jolokia, Chupetinho, Habanero Chocolate, Habanero White, Aji Umba
Pubescens: Rocoto
Never popped:
Bonda ma Jacques, Cherry Bomb, Datil, Manzano, Caribbean Red Habanero, Orange Habanero, MoA
This is a lot, I think I newer had so much of "no pops", I guess the seeds I sowed were old. Would try to sow them again but there is not enough time. I guess I will miss the MoA's the most.
Chiles in the box
first batch of tomatoes
Kapija's and freshly sowed basil
#39
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Posted 10 March 2018 - 04:14 PM
Where are you going to put all those chilis, when they are big enough?
Some will go in pots around the house, some to the garden, a few to friends... same like every year I guess. But this time I have a bit less of them.
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