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Spinach Dipp

dragonsfire

dragonsfire

Love this stuff :)
 
Spinach
Dill
2x Sweet Basil
Thai Basil
6 cloves Garlic
Habanero
Olive oil
ACV
Salt
 
Add enough oil to get it going, using pulse or low.
 
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I'd call that pesto too, what the heck can you "dip" in it? If that's a dip I'd be adding yogurt or sour cream, and then some salty potato chips or wheat thins would play nicely me thinks.
 
Looks good to me. I'd call it a salsa verde. I actually hate traditional spinach dip so I'm glad there's no sour cream in there or cream cheese.
 
jhc said:
Looks good to me. I'd call it a salsa verde.
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It's not even close to salsa verde. Unless you are talking literal translation of the words, and not the traditional recipe.
 
4 Cups of *Mayonnaise, 3 baby carrots and some crusted bread, and there you have it.

*substitute Mayonnaise with Sour Cream, or Greek Yogurt.

*Or any combination there-in equaling FOUR CUPS OF SOMETHING CREAMY.
 
The Hot Pepper said:
 
It's not even close to salsa verde. Unless you are talking literal translation of the words, and not the traditional recipe.
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I'm talking about the broader category, that includes Italian salsa verde and Argentinian chimichurri, not simply Mexican salsa verde. It's closest to a chimichurri except with different herbs.
 
Like I said pesto lol chimi is South American pesto. Why don't we just call it spincach dip since he did. Oops I mean DIPP lol.
 
The Hot Pepper said:
Like I said pesto lol chimi is South American pesto. Why don't we just call it spincach dip since he did. Oops I mean DIPP lol.
Click to expand...
 
The common factors in the sauces I was thinking of was fresh herbs and an acid. Pesto is in that broad family too but has no acid.
 
Yeah, Dipp sounds good :)
 
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