Molasses

dragonsfire

• Jan 29, 2018

• #1

I use Molasses allot. As a kid my mom would make a Molasses type granola bars she would bake in the oven, was awesome. Maybe some people dont realize how versatile it is when using the right type. Lots of sauces use it but mostly in baking. Maybe stir up some interest Looks like some counties have their own labels of types.
 
https://www.thekitchn.com/a-guide-to-molasses-ingredient-intelligence-210864

 

Chorizo857_62J

• Jan 29, 2018

• #2

I use it in a variety of hotter saute dishes, with veggies, and primarily with chicken or fish.  Going for a more islands-style flavor.  Nobody else in the house likes, though.  Used to also put it in oatmeal with walnuts and apples. 

 

Masher

• Jan 29, 2018

• #3

I use the non sulphur type at 1tsp per gal of h2o during flower and pod set once a week.

 

dragonsfire

• Jan 29, 2018

• #4

I remember some ware they saying its good for fertilization

 

jedisushi06

• Jan 29, 2018

• #5

Masher said:

I use the non sulphur type at 1tsp per gal of h2o during flower and pod set once a week.

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I use the powder type in my custom soil mix for growing cannabis.  I also use the liquid when i brew tea.  Which i'm getting back on this summer for my pepper plants.

 

Chorizo857_62J

• Jan 29, 2018

• #6

Masher said:

I use the non sulphur type at 1tsp per gal of h2o during flower and pod set once a week.

Click to expand...

 

Really?? in a brew for plant feeding?  I did not know that.  Grandma kept that off the list.  I still like it on ice cream...(Grandma's brand, that is).