salsalady
Business Member
Has anyone used tomatillos in a ferment?
I'm setting up to do a green jalapeno ferment, but I want 60% other ingredients and 40% jalapeño. Has anyone ever tried tomatillos in a ferment? Yay? Nay? Do they just turn slimy?
per jhc's question-edit to include- green peas?
TIA~
salsalady
I'm setting up to do a green jalapeno ferment, but I want 60% other ingredients and 40% jalapeño. Has anyone ever tried tomatillos in a ferment? Yay? Nay? Do they just turn slimy?
per jhc's question-edit to include- green peas?
TIA~
salsalady