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#1 Walchit

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Posted 01 February 2018 - 08:10 PM

1 brick of cream cheese
2 jalapenos
2 giant green onions
1 jar of dried beef

Added a little drizzle of honey and some yellow superhot powder to this batch

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#2 Walchit

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Posted 01 February 2018 - 08:17 PM

I will try to get a cooked picture, but they usually don't last long

#3 Masher

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Posted 01 February 2018 - 08:36 PM

I could see all kinds of variations for the filling.

Looks good, I'd scarf that down with a good hot dipping sauce.

#4 Walchit

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Posted 01 February 2018 - 09:00 PM

No sauce needed!

#5 Walchit

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Posted 01 February 2018 - 09:01 PM

I always forget to click attach file.

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#6 NeedsWork

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Posted 01 February 2018 - 10:20 PM

I always forget to click attach file.

 

Yep - I'd have 12 

 

Nice!!



#7 Edmick

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Posted 01 February 2018 - 10:29 PM

Looks great man. Nice job :dance:



#8 The Hot Pepper

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Posted 01 February 2018 - 10:36 PM

They look killer!

 

No sauce needed but I bet sour cream would be good in fact.



#9 tctenten

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Posted 01 February 2018 - 11:07 PM

Look great...but I had to google "jar of dried beef". Still not really sure what it is. Is it jerky without the spices and seasonings?

#10 The Hot Pepper

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Posted 01 February 2018 - 11:16 PM

I did too lol looks like beef salami of sorts.

#11 BDBeatz

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Posted 02 February 2018 - 02:19 AM

These looks delicious! I might make something like this for superbowl snacks

#12 Chorizo857_62J

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Posted 02 February 2018 - 08:23 AM

Two plates for me please!



#13 Ashen

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Posted 02 February 2018 - 03:11 PM

I seem to remember someone using that dried beef for SOS at some point.

Can't find it with search though.
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#14 The Hot Pepper

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Posted 02 February 2018 - 03:14 PM

That's chipped beef I think? Anyway, no expert on dried beef lol. Oh a quick google calls them the same. I get it now. Still not 100% sure of what it is.

 

I think these would be great however with a spinach, cream cheese, crab filling!



#15 Ashen

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Posted 02 February 2018 - 03:19 PM

Not carried in stores here but I usually stare at bottles of it with an equal mix of fascination and horror on our cross border shopping trips.
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#16 Walchit

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Posted 02 February 2018 - 03:41 PM

Idk what it really is, I think Hormel. It's by the spam at the grocery store. I had a friend from Michigan who would make dip with cream cheese, green onion, and that dried beef. It smells a little weird but the dip is fire on some Ritz crackers. My buddy made the won tons without the beef and I was hooked, added the beef when I made my first batch.

I guess its armour brand,

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#17 MikeUSMC

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Posted 02 February 2018 - 06:24 PM

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#18 Dane

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Posted 02 February 2018 - 07:17 PM

Looks good. My gma sometimes made what she called "shit on a shingle". White gravy made with chopped up dried beef, served over toast. Was damn good. Wasn't always made with jarred beef just depends on how much money she had the time. Deli sliced dried beef obviously is better but was not cheep.


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#19 The Hot Pepper

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Posted 02 February 2018 - 07:19 PM

Yup that's what Ashen meant by SOS. It's also a mess hall dish.



#20 Dane

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Posted 02 February 2018 - 07:21 PM

Lol yeh I reread everything after I posted and realized.


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