fermenting Mash re-use

salsalady

Business Member

• Feb 7, 2018

• #2

Nice!

Dry the tailings, blitz lightly in a grinder, mix with salt and herbs for seasoning salt. Put in a shaker or grinder bottle.

 

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PtMD989

• Feb 11, 2018

• #3

That’s making me hungry [emoji16]and I just ate. [emoji13]


Sent from my iPhone using Tapatalk

 

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Elpicante

• Feb 12, 2018

• #4

I got a dehydrator for that same reason. After I pass the mash through the mill twice (using different greates) I spread the mash on the dehydrator discs. After that I take the sheets of mash and ground them in a mortar and pestel.
I'll post pics this week if I remember

 

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karoo

• Feb 12, 2018

• #5

salsalady said:

Nice!

Dry the tailings, blitz lightly in a grinder, mix with salt and herbs for seasoning salt. Put in a shaker or grinder bottle.

Click to expand...

My personal favourite .  

 

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