I recently helped open a restaurant in Colorado and have been making hot sauce with the company for a few years now and I want to start bottling and selling. I am wondering what steps need to be taken and what files need to be filled since we already have a registered kitchen and LLC and all of that good stuff. We will just be selling at our restaurant and food trucks to start and if it goes well, maybe we will sell to other restaurants, stores, etc.. How detailed does the label need to be as far as nutrition and things like that? Does the bottle need to be heat sealed? all of these questions and more!!!
Thanks in advance for any information and stay spicy!!
Edited by DirtyRandy, 09 February 2018 - 02:19 PM.