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Bottling and selling hot sauce in my restaurant

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#1 DirtyRandy


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Posted 09 February 2018 - 02:14 PM

Hey all!

I recently helped open a restaurant in Colorado and have been making hot sauce with the company for a few years now and I want to start bottling and selling. I am wondering what steps need to be taken and what files need to be filled since we already have a registered kitchen and LLC and all of that good stuff. We will just be selling at our restaurant and food trucks to start and if it goes well, maybe we will sell to other restaurants, stores, etc.. How detailed does the label need to be as far as nutrition and things like that? Does the bottle need to be heat sealed? all of these questions and more!!!

Thanks in advance for any information and stay spicy!!

Edited by DirtyRandy, 09 February 2018 - 02:19 PM.

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#2 The Hot Pepper

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Posted 09 February 2018 - 02:31 PM


Not really sure I want to try any pickled meat. I will stick with Bosss cucumber.

#3 midwestchilehead


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Posted 10 February 2018 - 11:35 AM

This thread would be a good place to start looking for answers.

Calvin's 2.0 powder, New Mexico chile seeds, other varieties and some superhots! Grow your own and taste the difference!

#4 Muckyai


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Posted 10 February 2018 - 07:52 PM


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