I also added a Red Galapagos Habanero to my list this year because I couldn't help myself, haha. Seeds courtesy of Bhuter; thanks again, bro! Nigel's review of that pod officially decided it for me. I think I'm gonna grow 2 more plants too, but haven't decided on which two yet. I'm leaning towards another OBEAH (from Genetikx) for one of them. Possibly a Farmer's Market Jalapeño (TGCM) for the other. If for nothing else, just as a novelty. I'd really like to watch one of those grow up close over the course of a season. Maybe a Chocolate Brain Strain (TGCM). I can't make up my freakin' mind, hahaha
Got everything soaking in the water / hydrogen peroxide mix now. They'll be hitting the dirt tomorrow. Here's a link about gardening w/ hydrogen peroxide (with ratios) that I've used pretty frequently. Good for soaking seeds, fighting fungus gnats, etc.:
If it were me, I would make room for both the Farmers market jalapeño, and the chocolate brainstrain. You'll have a good mix of flavor, aesthetics, and heat between those two plants.