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The FatKnuckle Chorizo 2018 Glog begins


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#1 Chorizo857_62J

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Posted 12 February 2018 - 02:40 PM

Since this will pertain primarily to 2018's growing season and not (so much) to over-winterings and other rants from last year, I will say I started seeds indoors in 2017 to try to get a ump on things.  Some worked, some didn't.  Nonetheless, here we go, and please excuse my lack of scientific nomenclature regarding phylogeny, etc. (what?).

 

Started from seeds:

 

  • Pimento (large, red, for sauce mixing and stuffing, from HD commercial seed pack).  These are the biggest plants, with flowers now.
  • Red Chili (seeds from produce).  Medium heat like a red Jalepeno, but I don't think they are the same pepper, based on morphology.
  • Red Habanero (Seeds from produce).  Slower growing, sensative to watering.
  • Yellow Jamaican Scotch Bonnets (seeds from produce). Smaller, and even slower growing.  Very sensitive to weather changes.  Started with 30+, have 4 to 5 growing. 
  • Coyote Zan White (seeds from a THP friend!). Started about 30+ seeds, still in coco tray.
  • Tabasco pepper (1 plant from HD, I was shopping and bored).
  • Several more varieties being attempted for germination (not shown).

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#2 stettoman

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Posted 12 February 2018 - 02:59 PM

This sound fun!


Do what I mean, not what I say.....





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