New year, new chillis
Posted 12 February 2018 - 04:32 PM
Long time listener, first time poster here. Based in sunny shropshire in the U.K. Have been growing chillis for a few years now but with family and work etc it's been a slow burner. This year though I'm determined to utilise our 6x16 greenhouse and 16x25 polytunnel to feed my growing addiction to all things hot.
I'm not sure how to add photos of my setup but I've got a dozen types in the heated propagator as we speak with many bursting to life.
Anyway looking forward to becoming part of this thriving community.
Posted 12 February 2018 - 05:01 PM
Sup, fellow UK grower.
Welcome to the community!
Edited by spicefreak, 12 February 2018 - 05:01 PM.
Posted 12 February 2018 - 05:29 PM
Not really sure I want to try any pickled meat. I will stick with Bosss cucumber.
Posted 12 February 2018 - 06:07 PM
There is more stupidity than hydrogen in the universe,and it has a longer shelf life.
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