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Tippet's Superhots 'Pain in da Bhut' jam review


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#1 Peter S

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Posted 13 February 2018 - 04:09 PM

I review Scott Tippet's 'Pain in da Bhut' pepper jam. This is one of the hotter ones he's produced. The fruit base is Blueberry, Raspberry, and Blackberry.

 



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#2 The Hot Pepper

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Posted 13 February 2018 - 04:11 PM

Pain in da "boot"? Looks good. But bhut is not pronounced butt so name fail.


Not really sure I want to try any pickled meat. I will stick with Bosss cucumber.


#3 Chorizo857_62J

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Posted 13 February 2018 - 04:31 PM

Taste and concept still there.  I don't see as much of these around, but more and more people are "infusing" superhots into food products not typically noted for them.  Then there's the liquor world.....



#4 Edmick

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Posted 13 February 2018 - 04:38 PM

It does look good. I was kinda apprehensive at first when a lot of these fruit forward sauces and products started getting popular. Perhaps that's the purist in me, but once I started trying them, I really really enjoy them. I'm not a huge fan of sweet things to begin with but the combination of heat and sweet go very well with one another. Pepper jellies go really well in pasta sauce too.


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#5 The Hot Pepper

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Posted 13 February 2018 - 04:45 PM

There's a whole world of french toast, buttermilk biscuits, and spring rolls waiting for you Edmick!!!!!!!!!!!!!!


Not really sure I want to try any pickled meat. I will stick with Bosss cucumber.


#6 The Hot Pepper

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Posted 13 February 2018 - 04:46 PM

Oh and duh ice cream! ;)


Not really sure I want to try any pickled meat. I will stick with Bosss cucumber.


#7 Edmick

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Posted 13 February 2018 - 04:49 PM

There's a whole world of french toast, buttermilk biscuits, and spring rolls waiting for you Edmick!!!!!!!!!!!!!!

I have quite a few pepper jellies in the fridge right now and use them for everything. Pretty much everything I cook has some kind of heat in it. And when I don't, my wife asks me why I didn't make it spicy. It took me some years to do but I finally converted her.


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#8 Edmick

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Posted 13 February 2018 - 04:52 PM

Oh and duh ice cream! ;)

Heck yea. Another member sent me some ice cream sauce and that shit was off the hook good.


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#9 The Hot Pepper

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Posted 13 February 2018 - 04:54 PM

I like the jams on vanilla, but on mango sorbet, a fruity superhot sauce is awesome. Shoutout to Angry Goat - Purple Hippo (prickly pear scorpion sauce yum).


Not really sure I want to try any pickled meat. I will stick with Bosss cucumber.





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