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#1 WuTangGraham

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Posted 14 February 2018 - 07:09 PM

I'm a professional cook of about 15 years and recently started making hot sauce. After some months of experimenting I finally got my final product nailed down. Hopefully will start bottling and selling it soon (bottling the first batch tonight to give out as free samples). Looking forward to being able to talk about various methods, spices, and other cooking techniques when it comes to hot sauce and really anything else!



#1A Guest

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#2 The Hot Pepper

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Posted 14 February 2018 - 07:15 PM

:welcome:

#3 Crispee-FL

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Posted 14 February 2018 - 07:18 PM

Welcome

#4 mpicante

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Posted 14 February 2018 - 07:30 PM

Hello and welcome

#5 moruga welder

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Posted 14 February 2018 - 07:30 PM

:welcome: !



#6 jedisushi06

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Posted 14 February 2018 - 08:21 PM

welcome.  What's wrong with kids shooting at other kids?  Sorry for the loss of lives in Florida today.  



#7 Guatemalan Insanity Pepper

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Posted 14 February 2018 - 09:48 PM

:welcome: 


:onfire:  

 


#8 BDBeatz

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Posted 14 February 2018 - 11:14 PM

hello :dance:



#9 sicman

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Posted 15 February 2018 - 05:55 AM

Welcome

#10 Nulle

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Posted 15 February 2018 - 12:08 PM

:welcome: from Denmark



#11 Chorizo857_62J

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Posted 15 February 2018 - 02:17 PM

Welcome!



#12 dragonsfire

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Posted 15 February 2018 - 05:11 PM

Welcome to the Forum !!



#13 amfarms17

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Posted 15 February 2018 - 06:13 PM

:welcome:  :dance:


A&M Farms - Purveyors of Chilies and Peppers


#14 labuyo

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Posted 16 February 2018 - 06:19 PM

:welcome: from the Philippines!



#15 Trident chilli

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Posted 17 February 2018 - 03:10 PM

Hello and welcome from the UK

#16 Chorizo857_62J

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Posted 20 February 2018 - 06:48 PM

Welcome!  Glad to hear you have a product and plan in place.  Look forward to hearing more!

 

Jeff






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