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Malt Vinegar


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#21 dragonsfire

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Posted 21 April 2018 - 05:52 PM

I found out you can only go as high as 7% or the mother will suffer, thats why mine is taking so long.



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#22 dragonsfire

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Posted 11 May 2018 - 10:42 AM

Stronger smell of Vinegar so its working, evaporating, not sure if I should top it up with water.

 

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#23 Greenguru

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Posted 17 May 2018 - 04:29 PM

I found out you can only go as high as 7% or the mother will suffer, thats why mine is taking so long.

Trying another batch with wine I have clearing and will dilute a little more than last time and see how it goes just making regular fruit wine vinegar looks to be right around eight or nine % I know it's not going to be malt vinegar but I'm trying again thanks for any tips

#24 dragonsfire

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Posted 17 May 2018 - 04:56 PM

Good luck on that :)



#25 dragonsfire

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Posted 17 July 2018 - 01:51 PM

Tossed it.

Problem one, the alcohol was too high and the process was incomplete.  Problem two, Hops dont go with vinegar, have to get malt pure. Taste was bland.

 

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#26 PtMD989

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Posted 17 July 2018 - 02:29 PM

Tossed it.
Problem one, the alcohol was too high and the process was incomplete.  Problem two, Hops dont go with vinegar, have to get malt pure. Taste was bland.
 
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Bummer


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#27 PtMD989

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Posted 15 September 2018 - 03:32 PM

DF, I have a quick question for you, when you start your vinegars, do you use the same mother for all of them?


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Edited by PtMD989, 15 September 2018 - 03:33 PM.


#28 dragonsfire

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Posted 15 September 2018 - 05:34 PM

No, the ACV creates a light scoby and the malt/coffee creates a dark one, I don't know if they affect the flavor but just in case I separate them.






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