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The Pie Thread


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#21 dragonsfire

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Posted 17 May 2019 - 12:30 PM

Rhubarb torte/pie.

Got lots of Rhubarb coming up so have made two so far.

 

Fife flour ground with Poppy seeds, Cloves and cinnamon. Buttermilk yeast hydration %75

Raisins added on the bottom to absorb the moisture, peaches on top and cheddar added at the end.

 

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#22 dragonsfire

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Posted 17 May 2019 - 12:37 PM

Quicky supper.

 

Yeast dough, Veggie Burger patties reshaped for dish, added onion and chipotle, topped with Havarti. Oregano, Thyme and Tomatoes added to dough

 

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