I saw these in the store and bought 3 packs. The price was so low I thought if all else fails I can make broth but I since learned from some Youtubes that these are awesome if cooked like a brisket. There's probably as much bones as meat but it's that good ribeye meat you get when you cook a bone in rib roast. Low and slow for 2.5 hours then wrap and another 1.5 and finally unwrapped for a little more color and set the crust. Guess what I'm doing now?
Edited by Rajun Gardener, 01 March 2018 - 04:25 PM.