When you reach for that commercial or homemade sauce or powder, what are the stats like?
When kicking up my meal I...
Posted 04 March 2018 - 11:20 PM
it's almost 50/50 for me, but i tend to lean a little more towards powders and flakes.
I have a couple of purchased sauces i haven't even tried yet
This whole page seems to be about rubbing, jerking, and pulling. Keep up the good work.
Posted 05 March 2018 - 05:19 AM
Dry food.....add liquid(hot sauce) pepper
Wet food....add dry(powder/flake) pepper
What he said .
Powders when I don't need the acidity of a sauce.
" I wish I was as young as the first time I said, " I'm getting to old for this sh!t." "
Posted 05 March 2018 - 11:11 AM
I season with flakes/powders when cooking and depending on the dish add sauce too but he should've included pickled too because I add pickled peppers and spiced vinegar to some dishes.
Posted 05 March 2018 - 11:07 PM
From an oldschool hick. Sauces always, powders only a recent discovery. Thanks MikeUSMC and Guatemalan Insanity Pepper! Game changers.
Edited by WarrantMan, 05 March 2018 - 11:12 PM.
"You Have The Right To Remain Fiery"
Posted 09 March 2018 - 05:22 PM
For some reason, in my head, I was thinking this pertained to just superhots... So, I guess in reality my answer would be closer to 75/25, with sauce being the predominant addition. I tend to forget that I use a lot of cayenne lolol
- The Hot Pepper likes this
Posted 10 March 2018 - 11:38 PM
Posted 10 March 2018 - 11:41 PM
Not really sure I want to try any pickled meat. I will stick with Bosss cucumber.
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