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Dragonfruit and strawberries and poor mans pickled sausage.

Carved out time to make a sauce today as well as pickle some store bought sausage.
 
Sauce first. No weights some measurements.
 
Dragonfruit and strawberries.
 
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For those not familiar with the innards of the fruit of the mother.
 
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We keep old things until they completely die.
 
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For the heat.
 
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Bout to get jiggy.
 
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End color.
 
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Only pic of the sausage.
 
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Sausage was Hillshire Hot Smoked variety. It has a bit of jalapeno mixed in. I added onions, some Lemon Drop x Bhut Jolokia, salt, fresh cracked black pepper, white vinegar and the tinniest bit of water. 
 
 
 
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Honestly, it's pretty bland. I've heard it described as a weak or bland kiwi. It lends itself well to pairing with fruits in my opinion because I think it brings a balance and a little depth when paired.
 
Poor man's sausage my friend. As in I didn't grind and stuff the sausages myself.

Oh it's expensive here as well! 5$ a fruit!!
 
Malarky said:
wow what is dragonfruit like?
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Nice texture but bland.  For the price it's not a good snacking fruit but it has it place in applications like this if you want my opinion.
 
Just tried my first dragonfruit, it was a red flesh variety. It was 5.99 and also tasted like a bland kiwi. Pretty cool though
 
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