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How to make sauce hotter???


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#121 Hybrid Mode 01

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Posted 03 April 2018 - 03:20 PM

     Go deep!



"Nobody wins in a dairy challenge."       -Kenny Rogers


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#122 Redaddiction

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Posted 05 April 2018 - 10:23 PM

It's quite clear that adding more salt to a thread makes it spicier.


Edited by Redaddiction, 05 April 2018 - 10:24 PM.


#123 D3monic

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Posted 30 September 2018 - 12:09 AM

My guess is Tomato knows him and is putting him up to this.

Hey, pass the salt I want to make this hotter.

 

That's the whitest thing i've ever read. Sound like my youngest. 


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#124 WarrantMan

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Posted 30 September 2018 - 12:42 AM

:shocked:


Edited by WarrantMan, 30 September 2018 - 09:12 AM.

"You Have The Right To Remain Fiery"


#125 crunch

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Posted 30 September 2018 - 01:11 PM

Ive been blending everything up then cooking 15 min the bottling. Does cooking it release more spiciness or can I add more peppers and taste test it prior to cook to get a good idea?

 

Cooking does decrease the heat in a sauce. When you cook the sauce some capsasicin gets released into the air. The fiance has almost banned me from making sauce in the house, because I tend to mace everyone in it.  :fireball: I would either decrease cooking time and heat or add more peppers. I mention the cooking time and heat level because if you cook it for a long time at a high heat you will definitely tame it.



#126 Ashen

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Posted 18 November 2018 - 04:33 PM

I just finished reading this thread.
Why do I now have this image in my head?
PbHXmRd.png
 
 



I completely missed this the first time through. Totally agree, although it isn't really that great of a beer. Might need a pinch of salt. 🙂
A wise man never  argues with a skunk, a mule, or a cook.

 


#127 cone9

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Posted 18 November 2018 - 08:58 PM

I completely missed this the first time through. Totally agree, although it isn't really that great of a beer. Might need a pinch of salt. 🙂

Too bad the intended recipient  won't get to see it as he has taken his leave!  

 

How does one go about acquiring an inactive membership anyway - besides being a complete a??hole?


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#128 WarrantMan

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Posted 18 November 2018 - 09:46 PM

Too bad really. I tried to be optimistic and extend the olive branch to the dude. I'd read some of his other posts and thought he might offer something of benefit (other than entertainment.) 

 

"Win some, lose some, some get rained out.."


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#129 cone9

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Posted 18 November 2018 - 10:23 PM

Yeah, Reggie...put that olive branch back in your pocket and save it for someone deserving.  That guy had a log on his shoulder.  Bet everyone/thing he touches he turns to s**t! 

 

Gotta pity the poor folks who have to work with a jerk like that.  Certainly can't be many that choose to play with him!


So many peppers, so little time!             GO  BUCKEYES !            Anymore, it seems the only thing I get done quickly is get older

 

New goal in life:   I hope I get grandchildren before I get a walker


#130 ShowMeDaSauce

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Posted 19 November 2018 - 02:16 PM

Ive been pretty happy using a little ghost powder in sauces that needed a boost lately. This year was the first time ive grown them. I only did it for a novelty more or less. Oddly i found out i like them. They dont seem to change the flavor much other than adding a nice heat boost. Even my dad got into them after trying them in a sauce i made just for him from all dried pods. He is not a big fan of the "hab" flavor but likes the ghost in smallish amounts.


Edited by ShowMeDaSauce, 19 November 2018 - 02:17 PM.





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