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Most Anticipated Variety
- Thread starter AndyW
- Start date
Either Peruvian White Habanero or a pack of mystery seeds I ordered.
I Got a mail from enrico:Bhuter said:I'm anxious for most of the varieties I've chosen this year. I have a lot from Mojo that are all new. One that comes to mind is the PeachGum v3. It's not listed on his site, but he says it's similar to the v2, but has a bigger calyx and bigger seeds. Here's Mojo's pic of the v2:
the PeachGum V3 is a off pheno of the PeachGum V2... dark plant with pods that grow from dark purple to peach color with bubblegum calyx
pods got a different shape and seeds are bigger than V2 version...
pretty cool variation, not stable yet...
Currently growing v3 still a small plant, but stem and leafs are all black. Beautiful plant!
I have about 19 different varieties going this year but I am most excited about my Frontera Sweet peppers. They are supposed to have a scotch bonnet type flavor profile but no heat. Hoping for this to be the base pepper for a hot sauce.
As far as hot peppers go looking forward to see how the Goat Horn's I have taste.
As far as hot peppers go looking forward to see how the Goat Horn's I have taste.
I also have a couple Frontera Sweets growing. Normally not a big fan of Chinenses but I did like the Scotch Bonnets. Pretty excited for these.jwins said:
But I'm most excited for my Brazilian Starfish x Lemon Drop. Should be interesting what comes out of that.
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jwins said:
I grew Frontera sweets last year; I'd gotten the seeds from Semillas. They were very nice. I wouldn't say they have zero heat, but they were very low heat, and the flavor was a little reminiscent of Bonnets, for sure. Cool shaped pods. I'm not growing them this year, but I feel pretty sure I'll grow them again.
Good luck with yours!
can't wait to eat more 
Wow! That's very interesting. I love it! The oddball baccatum I have growing is a Purple Flower Baccatum by Mojo. I'm pretty excited about that. That wild Baccatum is great! Nice looking plant. I'm interested to know if it'll be sweet, hot, or both. (I guess I can look it up. Lol). Great job!Muckyai said:I'm looking forward to all of them!! But I'm pretty curious about "wild baccatum capsicum baccatum" from Pepperlover. The plant and the pods are just so dainty.
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According to PuckerButt, it has a medium burn. https://store.puckerbuttpeppercompany.com/products/cp-203-wild-baccatum
I am probably most excited to see how my Chocolate Trinidad Scorpions turn out, haven't grown them before. Though it is hard to pick just one pepper out of the lot of them.
I'm pretty stoked about growing Naga Morich for the first time this season. I'm also looking forward to growing out some Datils that came from seeds from Minorca Spain where some say they were originally cultivated. I'm also growing an heirloom Red Cherry Hot that I look forward to pickling. I've got some Hot Paper Lanterns and Harold's St. Bart plants that I anticipate will produce some great pods.
I have several crosses that I hope will produce something interesting. I am also looking forward to trying the Peach Moruga from Mojo peppers and the Brown Rocoto if I can get it to set pods this year.
I am also really looking forward to a couple of old favorites, Yellow Brain Strain and the Brazilian Starfish. Because they are both such great tasting peppers.
I am also really looking forward to a couple of old favorites, Yellow Brain Strain and the Brazilian Starfish. Because they are both such great tasting peppers.