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Using a dehydrator


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#21 alkhall

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Posted 13 March 2018 - 06:11 PM

I dry whole pods. Because I dry in the house, I found that halving them tended to create fumes, and when you have 200 superhots dehydrating, the fumes can get a little intense for a while. I store my whole dried pods in Mason jars. A half gallon Mason jar holds quite a few pods. When I need some flakes or powder, I take a few pods out and throw them in the old Osterizer. I set my Excalibur to 145°-150°F, and it usually takes less than 48 hours for even the biggest pods. For storage of flakes/powders I only use glass containers with solid lids.

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#22 salsalady

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Posted 13 March 2018 - 07:36 PM

These are pretty cool.
https://www.myspicer...th-grinder-top/
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#23 The Hot Pepper

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Posted 13 March 2018 - 07:37 PM

But you don't need to grind them. You could add some Himalayan salt I spose. :)



#24 salsalady

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Posted 13 March 2018 - 08:14 PM

A rough flake would work.

I have used these for seasoning salt spice/Chile blends. Gets the benefit of sorta grinding as needed. 😀
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#25 Chorizo857_62J

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Posted 26 March 2018 - 09:39 AM

I picked up one last year, and it is wonderful.  5 tray Ronco.  Made a smoked habanero powder this weekend, in addition to other excesses.  Does tend to gas the entire house in the process.

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#26 Chorizo857_62J

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Posted 26 March 2018 - 10:20 AM

 

Those are!






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