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video Crispee's Datil Pepper St. Augustine Style Hot Sauce Review!

Never had conch but sounds like a good conch sauce. Figured since from FL you may know. ;)
 
For foods I've had, sounds good for fried calamari, grilled mahi mahi (fish tacos etc), skirt steak, and Swedish meatballs.
 
All of the above. It's a pretty versatile sauce. Of course every sauce claims to go good with everything in the known universe (which is usually the furthest from the truth) but this one I think will go well with MANY things. I'm gonna try it with some asian food but usually I like my asian dishes pretty spicy so I'm probably going to add some powder to the dish to bump it up a notch.
 
This would be a good sauce for ramen. With an already spicy broth, I think the slight "chunkyness" of the sauce would stick well to starchy noodles.
 
The Hot Pepper said:
Never had conch but sounds like a good conch sauce. Figured since from FL you may know. ;)
 
For foods I've had, sounds good for fried calamari, grilled mahi mahi (fish tacos etc), skirt steak, and Swedish meatballs.
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Funny you should say that, it does work with fried conch varieties. The Caribbean Mango -Pineapple Sauce I make originally started out as a dipping sauce for conch fritters some 10 years ago.
 
Walchit said:
Not sure what a pierogie is but it looks pretty good!

Great review Ed! I finally got around to watching it.

Sounds like you nailed this one crispee
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I don't think they have pierogies in Kansas. I always thought Kansas was a fictional place til I met you walchit.
 
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