8 pepper mix spice.

dragonsfire

• Mar 16, 2018

• #1

I went over the dried peppers I grew and decided to throw a bunch together to make a powder to dispense
 
Turned out to have a nice body and a good thick heat, between a Thai and Habanero heat. Heat lingers a while.
 

 

JoynersHotPeppers

• Mar 16, 2018

• #2

You keep stems on?

 

dragonsfire

• Mar 16, 2018

• #3

Adds Flavour
 
 
The Secret to a tomato sauce is to add the stems, the flavour is in their

 

JoynersHotPeppers

• Mar 16, 2018

• #4

dragonsfire said:

Adds Flavour
 
 
The Secret to a tomato sauce is to add the stems, the flavour is in their

Click to expand...

 
To each their own but a pepper stem adds a very unwanted grass flavor to me and I have a little experience  
 
As for tomatoes and their stems, no thanks - my homemade sauces are perfect without them but I do have other secrets

 

Walchit

• Mar 16, 2018

• #5

I was wondering myself

 

SavinaRed

• Mar 16, 2018

• #6

dragon you might want to listen to a little advice from Chris as this is sort of his specialty lol.............................
 
https://www.heatmadesimple.com/

 

dragonsfire

• Mar 16, 2018

• #7

Thanks, no grassy flavour or off flavour I noticed, nice rich pepper flavour. I do not add stems as a rule, and do not add them if they look bad.