Smoked Fish

dragonsfire

• Mar 30, 2018

• #1

Supper last night, Smoked Mackerel.
Got these in Calgary last year, were real nice and not salty like kippers, have some of those but their so salty I like to marinate them, might do them soon.
Last of my Black Bread, two with my Orange Spice Jam and One with Garlic Dip. Extra spice powder on top and Kettle chips I spiced (from other thread).
Was very satisfying
 

 

S

ShowMeDaSauce

• Mar 30, 2018

• #2

Love smoked fish. I did a semi spicy teriyaki brine steelhead that turned out really good considering the quality of my smoker. It was hard to keep the temp low enough.

 

The Hot Pepper

Founder

Admin

• Mar 30, 2018

• #3

Awesome DF love it!

 

dragonsfire

• Mar 30, 2018

• #4

Thanks! Next time Im down their will get more, a bit expensive, $7 if I recall for that.

 

S

ShowMeDaSauce

• Mar 30, 2018

• #5

The monster Asian/Seafood market has small whole mackerel. I think its Spanish mackerel. I may have to try smoking some since its kinda cheap there. They should smoke up pretty nice whole.

 

dragonsfire

• Apr 18, 2018

• #6

These I had marinated with spices and vacuum packed.
Cheddar on fried soda bread.
 
Supper last night.