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Make your best taco.


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#1 texas blues

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Posted 31 March 2018 - 05:38 PM

And it doesn't have to be mexican.

 

I put ever dang 'thang on a flour or corn tortilla.

 

Thats a taco.

 

Make a bigger taco.

 

Thats a burrito.

 

Its all good.

 

Ever had a brisket and egg breakfast taco?

 

How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?

 

The rules are this.

 

Keep it flour or corn.

 

Home made or store bought.

 

If you post a pita taco I will like you but then unlike you.

 

And then probably still like you again if it looks really good.

 

Get crazy.

 

 

Lime cilantro chicken thighs with pequin powder.

 

I love pequins.

 

Flat topped.

 

Like a naval aircraft carrier.

 

IMG_0342.jpg

 

And even more lime and cilantro.

 

In pintos and rice.

 

IMG_0340.jpg

 

Roll it all up with some cheese and rock it!

 

The pics do no justice.

 

IMG_0345.jpg

 

 

Those damn paper plates.

 

Give it to me!



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#2 dragonsfire

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Posted 31 March 2018 - 05:46 PM

Nice, having beans this evening, already prepped, too bad didnt see this earlier lol.



#3 texas blues

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Posted 31 March 2018 - 06:59 PM

Nice, having beans this evening, already prepped, too bad didnt see this earlier lol.

 

Bean tacos.

 

I grew up on bean, jalapeno and cheese tacos.

 

The xalapas from our field.

 

 

A young boy standing alone.

 

Texas Rio Grand Valley.

 

in a 15 acre field of jalapenos.

 

Reach down.

 

Pull one off the vine.

 

Its half green and red and glistens with dew as the sun rises.

 

You eat it.

 

Now you're ready.

 

To go chase down the bull and cows that broke down the barb wire fence and got out.

 

Then you find the 2,500 pound bull with his cows.

 

And lead him back to the pasture with a bucket of grain.

 

Then you get a come a long and fix the posts and string the fence.

 

And then its time to catch the bus to school.

 

Because you're 13 years old.

 

And tacos are for lunch.



#4 Muckyai

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Posted 31 March 2018 - 07:12 PM

Okay. That's just beautiful. Why didn't anyone tell me earlier it is Taco Saturday??

#5 The Hot Pepper

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Posted 31 March 2018 - 07:34 PM

What is that damascus steel thingie? Cleaver?



#6 Crispee-FL

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Posted 31 March 2018 - 07:45 PM

Here you go... Chicken Tinga Tacos
From a few months back. With homemade pickled Jalapenos. On corn tortillas
C6CB3529-82DB-4FF8-A85A-C4E6A3A028FD.jpeg

Edited by Crispee-FL, 31 March 2018 - 07:52 PM.


#7 texas blues

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Posted 31 March 2018 - 07:55 PM

What is that damascus steel thingie? Cleaver?

 

Bliss mini cleaver.

 

I have two.

 

http://blissknifewor...egory/cleavers/



#8 geeme

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Posted 31 March 2018 - 08:26 PM

I do so want the blade NOW. That is NICE!

 

And a nice thread, too. 


Vision w/o action is merely a dream. Action w/o vision just passes time. Vision with action can change the world. - JOEL BARKER


#9 Voodoo 6

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Posted 31 March 2018 - 09:34 PM

Only in Texas will you find TB cutting a burrito with a giant cleaver! Probably put a few rounds in it with a 454 casull lol Cheers!



#10 The Hot Pepper

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Posted 31 March 2018 - 09:40 PM

Only TB would cut a taco :rofl:



#11 Voodoo 6

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Posted 31 March 2018 - 09:44 PM

Hey hun! I gotta slice this toast, hand me that machete...



#12 Shorerider

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Posted 01 April 2018 - 05:09 AM

I'm not sure if this is a Taco as such, I refer to it as more of a wrap. Anyway here it is.

 

Peri Peri styled chicken , white rice, slaw mix, baby rocket leaves and a halved Cayenne x Bhut pod.

tWTHKzt.jpg

 

This one was much the same except for the addition of grilled mushrooms. 

9XJbvHI.jpg

 

Both were sauced with GIP's "Kiss The Sun" sauce which is a perfect Taco/wrap sauce. It makes for an excellent pairing, thanks again GIP. 

 

SR. 


🤠 Oi, that's not a noife.

#13 Jeff H

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Posted 01 April 2018 - 08:33 AM

Only TB would cut a wrap :rofl:

 

FIFY. :rofl:


For Real, in my kitchen!  ...Or if not, then we'll be at Scovie's watching him rub his butt...


#14 The Count

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Posted 01 April 2018 - 09:55 AM

I hope crispy tacos count 🌮.

#15 Grass Snake

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Posted 01 April 2018 - 11:51 AM

Rice stuff tacos are new to me... 

 

Following


Edited by Grass Snake, 01 April 2018 - 11:52 AM.

Personally, I'll eat a pig's ass if they cook it right.   -CB4-


#16 The Hot Pepper

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Posted 01 April 2018 - 12:05 PM

I like the new TB. In the old days he would have thrown that quesa-rito-wrap on the ground. And GIP would have picked that sandwich right back up. :rofl:



#17 Grass Snake

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Posted 01 April 2018 - 01:06 PM

I like the new TB. In the old days he would have thrown that quesa-rito-wrap on the ground. And GIP would have picked that sandwich right back up. :rofl:

 

Chipotle really has made a major impact on the Taco/Burrito/Quesadilla/Sammie world in recent years


Personally, I'll eat a pig's ass if they cook it right.   -CB4-


#18 texas blues

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Posted 01 April 2018 - 02:50 PM

I like the new TB. In the old days he would have thrown that quesa-rito-wrap on the ground. And GIP would have picked that sandwich right back up. :rofl:

 

I'm not new.

 

I'm the same TB.

 

But now I'm older.

 

And trying to get into heaven.



#19 The Hot Pepper

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Posted 01 April 2018 - 03:31 PM

Don't worry, hell does not exist. http://www.bostonher...there_s_no_hell



#20 The Hot Pepper

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Posted 01 April 2018 - 03:31 PM

Thinking it's the Pope's April Fools joke :rofl:






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